Results 51 to 60 of about 624 (221)
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
People and Nature, EarlyView.Abstract Indigenous participation in environmental management is essential for achieving just and effective ecological outcomes. This study investigates the positive discourses that support the integration of Te Ao Māori (the Māori world view) in environmental restoration practice in Aotearoa New Zealand. We introduce Kaupapa Māori Discourse Analysis—a
Kiri Dell, Joanne Clapcott, Kaya Tapu
wiley +1 more source
Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium [PDF]
Journal of Food Processing & Technology, 2016 The impact of three treatments as whitening (brine and/or H2O2); pre-cooking time (60 min, 70 min and 80 min) at 102 ± 1°C; and filling medium (brine, olive oil, sunflower oil and/or mixing) on quality of native little tunny (Euthynnus alletteratus) during canning were evaluated.
openaire +1 more source
Journal of Marine and Coastal ScienceThe current research aims to study the diet of 275 individuals from Euthynnus alletteratus, caught in the marine waters of Lattakia Governorate for two years (19/10/2021 - 29/9/2023), using local fishing methods (gill nets, purse nets, fixed nets, and long lines).
Mohamad GALIYA +3 more
openaire +1 more source
Sustainable Development, EarlyView.ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
The NAO affects the reproductive potential of small tuna migrating from the Mediterranean Sea
, 2019 Several studies have confirmed that the North Atlantic Oscillation (NAO) has a direct effect on tuna across a range of biological aspects, such as abundance, catchability, recruitment, and physical condition (LC), especially during winter season (NAOw).
Macías-López, A.D. (Ángel David) +4 more
core +3 more sources
, 2014 The ability to manage a fish stock relies on an understanding of life history characteristics and basic biology of the species. Numerous age-growth studies are facilitated by the relative ease of ageing fishes through hard-part analyses.
Ahrabi-Nejad, Sonia
core
, 2020 7 pages, 3 figures, 4 tablesUnderstanding the trophic ecology of marine predators is pivotal to assess their ecological role in the ecosystems and develop management actions.
Albo Puigserver, Marta +4 more
core +1 more source