Results 1 to 10 of about 511,973 (318)
Comparative analysis of lipid composition of normal and acute-phase high density lipoproteins
Journal of Lipid Research, 2000 In the acute-phase response and in diseases with prolonged acute phases, normal HDL (NHDL) is converted into acute-phase HDL (APHDL) and becomes proinflammatory and unable to protect LDL against oxidative modification.
W. Pruzanski +5 more
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Effect of Lipid Composition on the Atheroprotective Properties of HDL-Mimicking Micelles
Pharmaceutics, 2022 Atherosclerosis progression is driven by an imbalance of cholesterol and unresolved local inflammation in the arteries. The administration of recombinant apolipoprotein A-I (ApoA-I)-based high-density lipoprotein (HDL) nanoparticles has been used to ...
Kristen Hong +8 more
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Composition Fluctuations in Lipid Bilayers [PDF]
Biophysical Journal, 2016 Abstract Lipid bilayers constitute the basis of biological membranes. Understanding lipid mixing and phase behavior can provide important insights into membrane lateral organization (the “raft” hypothesis). Here we investigate model lipid bilayers below and above their miscibility transition temperatures.
Baoukina, Svetlana +2 more
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The composition of lipids and lipid peroxidation in the pancreas of quails under nitrate actions and correction by the amaranth’s seeds [PDF]
The Ukrainian Biochemical Journal, 2013 Researches of features of lipid composition, functioning of the system of antioxidant defense, maintenance of lipid peroxidation products in the quail’s pancreas on the early postnatal ontogenesis stages are conducted for actions of nitrates and feeding ...
S. I. Tsekhmistrenko, N. V. Ponomarenko
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Oilseeds and fats, crops and lipids, 2022 Chia (Salvia hispanica L.) is a candidate to be included in European diet due to its seed oil content and composition. Its cultivation in Europe has been assessed in several European countries by introducing genotypes from Latin America.
Gravé Gwendoline +6 more
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Lipid composition and lipid metabolism of Spiroplasma citri [PDF]
Journal of Bacteriology, 1976 In a horse serum-based medium containing a full complement of fatty acids, cells of Spiroplasma citri were seen to preferentially incorporate palmitic acid. In the same medium, which had a steryl ester-to-sterol ratio of 3.64, a steryl ester-to-sterol ratio of 0.23 was seen in the cells, cholesterol being preferentially incorporated over cholesteryl ...
B A, Freeman +5 more
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Lipid Composition of Cyanidium [PDF]
Plant Physiology, 1970 The major lipids in Cyanidium caldarium Geitler are monogalactosyl diglyceride, digalactosyl diglyceride, plant sulfolipid, lecithin, phosphatidyl glycerol, phosphatidyl inositol, and phosphatidyl ethanolamine. Fatty acid composition varies appreciably among the lipids, but the major ones are palmitic acid, oleic acid, linoleic acid, and moderate ...
C F, Allen, P, Good, R W, Holton
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Foods, 2020 Bottarga is a high-priced delicacy with high nutritional value, and, in Italy, bottarga from mullets has been recognized to be a traditional food product.
Francesco Corrias +7 more
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Cholesterol metabolism, its regulation at the hepatic and intestinal level
Grasas y Aceites, 1991 Although all the cells in the body are able to form cholesterol, most part of this synthesis, leading to which is called endogenous cholesterol, occurs in the liver. Hepatocytes can also obtain cholesterol from the plasma lipoproteins.
M. T. Molina +2 more
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Grasas y Aceites, 1992 Studies on the lipid constituents of grape seeds, produced as by-product from white grape processing, were carried out. Gas liquid chromatography was used to determine the composition of fatty acid methyl esters and sterol silyl derivatives of the oil ...
S. M. El-Shami +2 more
doaj +1 more source