Results 141 to 150 of about 4,462,423 (241)
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Cities can harbor greater plant diversity than other ecosystems, yet how city sociocultural factors may determine differences in plant composition across equivalent urban green space types remains understudied. Here, we compare plant communities in five main urban greenspace types across three Swiss cities representing the country's French (Geneva ...
Joan Casanelles‐Abella +7 more
wiley +1 more source
Large language models unlock large text corpora in the search for data on medicinal plants and fungi
Millions of people worldwide depend on plants and fungi for their healthcare needs, yet our understanding of which species are used medicinally—and how—remains fragmented and incomplete. As part of Kew's Plants for Health service, we developed a pipeline to mine large text corpora for information on natural products, initially focusing on the medicinal
Adam Richard‐Bollans +6 more
wiley +1 more source
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh. [PDF]
Parvin MS +4 more
europepmc +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Association between phenotypes and genotypes of antimicrobial resistance in <i>E. coli</i> and <i>Salmonella</i> isolates from retail chicken meat and live bird market sewage in Bangladesh. [PDF]
Parvin MS +4 more
europepmc +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source

