Results 91 to 100 of about 2,504,361 (311)
AgricultureChina’s live streaming boom has led to mukbang live streaming as a unique food marketing tool. Hosts interact with viewers by tasting and showcasing diverse cuisines in real time.
Xinqiang Chen, Jiangjie Chen, Zhiwen Cai
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Determination of Suitable Water Salinity and Live Food in The Rearing of Eel (Anguilla bicolor) Fry
Jurnal Akuakultur Indonesia, 2008 This study was conducted to determine suitable water salinity and live food in the rearing of eel, Anguilla bicolor fry. Eel fry in weight of 0.15±0.008 g/tail were reared at controlled tank at density of 2 fish liter-1 for 42 days.
. Sutrisno
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Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
FEBS Open Bio, EarlyView.Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
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FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
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Journal of Agriculture and Food ResearchThua nao, a traditional fermented soybean product in Thailand, is widely consumed as a plant-based food or a condiment due to its distinct flavor, taste, and nutritional benefits.
Pakavit Mathatheeranan +4 more
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FEBS Open Bio, EarlyView.KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
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Cultivating Moina macrocopa Straus in different media using carotenogenic yeast Rhodotorula
Archives of Polish Fisheries, 2015 The possibility of using carotenogenic yeast from the genus Rhodotorula as food substrate was studied during the cultivation of Moina macrocopa. The results showed that replacing traditional food substrates during the cultivation of the live fish food M.
Kushniryk Olga +4 more
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Studies on energy transformation in the freshwater snail Pila globosa 1. Influence of feeding rate [PDF]
, 1974 The effects of eleven chosen feeding levels ranging from 0 to 198 mg damp dry (plant) Ceratophyllumlg live snail /day on the absorption, conversion and metabolism of the snail Pi/a globosa (of 1•9 g body weight) have been studied.
Haniffa, M A +3 more
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TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 We examined the possibility of replacement of the live food (rotifer) with a vmicroencapsulated diet (MED) from first feeding in yellow fin seabream larvae by utilizing compound feeding technique during the first two weeks of larval life.
B. Sarvi; A. Matinfar; Gh. Eskandari; A. Sankarseti
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