Results 11 to 20 of about 2,504,361 (311)

Investigation on feeding behaviour of Yellowfin seabream larvae, Acanthopagrus latus, fed on live food and microencapsulated diet [PDF]

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2010
Feeding behavior of yellowfin seabream larvae during the first two weeks of larval life was studied by feeding larvae on different ratios of live food and microencapsulated diet (MED).
B Sarvi email ; A Matinfar; H Mahmoudzadeh; G.R Eskandary; Y Abdollah Tabar
doaj   +2 more sources

Food insecurity and linear growth of adolescents in Jimma Zone, Southwest Ethiopia [PDF]

open access: yes, 2013
Background: Although many studies showed that adolescent food insecurity is a pervasive phenomenon in Southwest Ethiopia, its effect on the linear growth of adolescents has not been documented so far.
Gebremariam, Abebe   +5 more
core   +2 more sources

Fertilization of food waste management in UTHM’s cafeteria using arduino [PDF]

open access: yes, 2021
Everyday food is consumed by humans for survival and basic needs for daily consumption. When humans eat food, there will be waste such as unfinished food or bones.
Hashim, Hairulazwan   +1 more
core  

The Impact of Coronavirus on Vermonters Experiencing Food Insecurity [PDF]

open access: yes, 2020
Key Findings 1. Respondents experiencing food insecurity were more likely to be people of color, female, live in households with children, and live in larger households. 2.
Bertmann, Farryl   +5 more
core   +1 more source

Use of three forms of decapsulated Artemia cysts as food for juvenile noble crayfish (Astacus astacus)

open access: yesCzech Journal of Animal Science, 2011
Summerling (six-month old) noble crayfish fed two forms of freshly decapsulated (FD) Artemia cysts more than tripled their weight during a 75-day experiment under controlled conditions. Final survival rates were at the level of 90%.
A. Kouba   +4 more
doaj   +1 more source

Notes on the Food of Cychrini (Coleoptera: Carabidae) [PDF]

open access: yes, 2017
In this paper, the food of nineteen species of Cychrini is given, for three genera: Cychrus, Scaphinotus and Sphaeroderus. The beetles of this tribe seem to be nearly exclusively carnivorous, feeding principally on snails and slugs, exceptionally on ...
Larochelle, Andre
core   +3 more sources

Bio-priming with Trichoderma viride and Pseudomonas fluorescens Improves Crop Performance in Nepalese Rice Landraces

open access: yesFundamental and Applied Agriculture
This study evaluated agronomic responses of indigenous rice landraces to seedling-mediated microbial biopriming in an inner-Terai agroecosystem of western Nepal.
Shishir Dahal   +6 more
doaj   +1 more source

Using decapsulated local brine shrimp cysts on feeding common carp larvae in hatcheries [PDF]

open access: yesAnais da Academia Brasileira de Ciências
The current study aims at using non-hatchable artemia eggs of local origin and making use of these eggs by decapsulating and presenting them as food for the larvae of the Cyprinus carpio as a source of animal protein with high nutritional value instead ...
TAGHREED S. ALUBAYDI   +1 more
doaj   +1 more source

New Findings on the Survival of Durusdinium glynnii Under Different Acclimation Methods to Low Salinities

open access: yesMicroorganisms
This study investigated the effects of salinity on the growth and cell morphotype of the coral-associated dinoflagellate Durusdinium glynnii under two acclimation strategies: abrupt saline shock (S5) and gradual reduction (S2).
Barbara de Cassia S. Brandão   +7 more
doaj   +1 more source

The Inhibitory Effects and Positive Contributions of Live Foods on Protease Activities of Meagre, Argyrosomus regius (Asso 1801), Larvae In Vitro Assay

open access: yesFishes, 2019
The determination of exogenous enzyme contributions in live food is important in larval feeding. This study investigated the potential inhibitory effects and contributions of live foods used from 3 to 32 days after hatching (DAH) on protease activities ...
Gürkan Diken, Orhan Demir, Mehmet Naz
doaj   +1 more source

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