Results 261 to 270 of about 2,504,361 (311)
Some of the next articles are maybe not open access.
Lived neoliberalism: food, poverty and power
2022Chapter 6 moves outside the food aid arena to explore the lives of those who live in poverty but who do not necessarily access food aid. Drawing upon quantitative survey data and extensive conversations with people in and at risk of food insecurity, the chapter unpicks how neoliberal policies and narratives manifest in people’s lives. It highlights the
openaire +2 more sources
Food for Healthy Living and Active Ageing
2014The link between diet and health has been recognized since the Grecian period; as Hippocrates said, “Let food be your medicine and medicine be your food”. Although the primary goals of diet are meeting nutritional requirements and providing energy, there is increasing awareness that a correct and balanced diet may prevent the ...
Ajmone Marsan, Paolo +8 more
openaire +2 more sources
The journal of family health care, 2011
Food allergy is among the most common of the allergic disorders, with a prevalence of 6-8 per cent in children up to the age of three. However, many people self-diagnose, putting their children at risk of malnutrition, possibly as a result of lack of awareness by health professionals of food allergy as a potential cause of conditions such as infantile ...
openaire +1 more source
Food allergy is among the most common of the allergic disorders, with a prevalence of 6-8 per cent in children up to the age of three. However, many people self-diagnose, putting their children at risk of malnutrition, possibly as a result of lack of awareness by health professionals of food allergy as a potential cause of conditions such as infantile ...
openaire +1 more source
Comfort Foods: The Roles Food Plays in Our Lives
2011The notion of comfort foods is a popular idea, as it yields many positive mood benefits, from relationship bonding to the alleviation of sadness and loneliness. However, when continuously consumed for the sake of counteracting negative emotions, detrimental effects can impact an individual's physical and emotional health.
Sarmiento, Riza +2 more
openaire +1 more source
Less Food, Less Sex, Live Longer?
2012This chapter examines the relationships between nutrition, life span, and sex. It considers the view that dietary restriction without severe malnutrition prolongs life. It is generally believed that the benefits of dietary restriction arise from eating fewer calories.
Stephen J. Simpson, David Raubenheimer
openaire +1 more source
Irradiating organic food would save lives
New Scientist, 2011Organic farming must ditch its irrational mistrust of science to retain its reputation as being safer and ...
openaire +1 more source
Cancer statistics for the US Hispanic/Latino population, 2021
Ca-A Cancer Journal for Clinicians, 2021Kimberly D Miller +2 more
exaly
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Living Fermented Foods and Drinks
Fermentation is the process by which microbes transform ingredients into a palatable product or ferment. Its customary uses are food preservation (as in sauerkraut) and alcohol production (as in wine or beer), though it is also highly regarded for flavor enhancement and health benefits.openaire +1 more source