Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa [PDF]
In the United States (U.S.), there is no uniform traceability regulation across food sector. Food and Drug Administration (FDA) implemented one-step back and one-step forward traceability over the industries under its jurisdiction. U.S.
Bulut, Harun, Lawrence, John D.
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‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley +1 more source
The Broiler-Corn Ratio: Is it an Indicator of Fattened Broiler Profits? [PDF]
As consumers eat healthier and obesity concerns increase, the poultry industry continues growth in sales and revenues. Data reflect ten years of broiler prices, exports, egg and chick production, cold storage stocks, company earnings and stock price ...
Goodwin, Harold L., Jr. +2 more
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Insights from the Presidential Addresses to the Agricultural Economics Society
ABSTRACT The Society's published presidential addresses have embraced a wide range of subject matter, reflecting a ‘road well travelled’ in agricultural economics. The areas covered include the development and use of data and statistics, lessons from history, sectoral analysis, land economics, international trade and international development.
David Blandford
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Women's Off‐Farm Employment and Dietary Quality in Rural Africa
ABSTRACT Most households in rural Africa are involved in smallholder farming, but off‐farm employment is an important additional income source for many. Previous research has analysed links between off‐farm employment and well‐being, but mostly at the household level, not considering that household members may be affected differently.
Chrispinus Mutsami +2 more
wiley +1 more source
A MARKETING ANALYSIS OF U.S. CHICKEN EXPORTS TO CHINA [PDF]
China is the second largest market for U.S. poultry exports. The growth potential for chicken exports to China is great, given their large population, low per capita consumption, rising incomes, and recent inclusion in the WTO.
Gunter, Lewell F., Zhang, Li
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How Changing Food Preferences and Technology Are Transforming Food Markets
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
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Intra‐ and Interspecific Effects on Spatio‐Temporal Behavior of Common Commensal Rodent Species
This study revealed major findings on spatio‐temporal behavior of commensal rodents on a pig farm showing the influence of interspecific dominance on movement behavior and the resulting species‐specific ecological adaptations. Additionally, rodents tend to stay in their home ranges and migration to other stable buildings is only rare.
Florian Huels +8 more
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ABSTRACT CPA enabling competencies underpin the human skills and professional values that all future accountants should possess. Nevertheless, to date, the discourse is limited within the scholarship of teaching and learning on how to best inculcate these competencies in future accountants.
Sanobar Siddiqui
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Poultry Schochtim Union of Greater New York, Amalgamated Meat Cutters and Butcher Workmen of North America, Local 370, AFL (1937) [PDF]
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