Results 221 to 230 of about 4,312,001 (243)

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang   +4 more
wiley   +1 more source

Reassortment of Highly Pathogenic Avian Influenza as a Driver for Zoonotic Spillover, Asia. [PDF]

open access: yesEmerg Infect Dis
Byrne AMP   +5 more
europepmc   +1 more source

District-level joint risk assessment of highly pathogenic avian influenza H5N1 at the human-animal-environment interface in live bird markets of Bogor, Indonesia. [PDF]

open access: yesVet World
Sudarnika E   +10 more
europepmc   +1 more source

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