Nationwide Five-Year Official Surveillance of Microbiological Hazards in Retail Food in Poland. [PDF]
Kowalska J, Maćkiw E.
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ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang +4 more
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Reassortment of Highly Pathogenic Avian Influenza as a Driver for Zoonotic Spillover, Asia. [PDF]
Byrne AMP +5 more
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Elucidating the perception, awareness and biosecurity practices among the live poultry and poultry-meat sellers to mitigate the risk of zoonotic salmonellosis. [PDF]
Meher MM +7 more
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Clonal spread of multidrug-resistant Salmonella Kentucky ST198 in poultry market environments in Dhaka city, Bangladesh. [PDF]
Khan MAS +4 more
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The Role of Postbiotics in Poultry Health and Performance: A Review on Existing Knowledge and Further Research Needs. [PDF]
Zain A +5 more
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District-level joint risk assessment of highly pathogenic avian influenza H5N1 at the human-animal-environment interface in live bird markets of Bogor, Indonesia. [PDF]
Sudarnika E +10 more
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Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. [PDF]
Samad A +7 more
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