Results 11 to 20 of about 979,720 (367)

Enhancing individual animal resilience to environmental disturbances to address low productivity in dairy cattle performing in sub-Saharan Africa

open access: yesFrontiers in Animal Science, 2023
The current review examines potential solutions to enhance the sustainability and productivity of the dairy sector in sub-Saharan Africa (SSA) with an emphasis on breeding for resilience.
Richard D. Oloo   +8 more
doaj   +1 more source

Telomere Dynamics in Livestock

open access: yesBiology, 2023
Telomeres are repeated sequences of nucleotides at the end of chromosomes. They deteriorate across mitotic divisions of a cell. In Homo sapiens this process of lifetime reduction has been shown to correspond with aspects of organismal aging and exposure to stress or other insults. The early impetus to characterize telomere dynamics in livestock related
Nan Zhang   +3 more
openaire   +3 more sources

Effect of Adding Palm Kernel Cake as a Substrate in Sclerotium rolfsii Inoculum

open access: yesAndalasian Livestock
This research aims to determine the added palm kernel cake (PKC) level in the Sclerotium rolfsii inoculum. This research used an experimental method with a completely randomized design, four treatments, and five replications.
Kadran Fajrona, Yose Rizal, Mirnawati
doaj   +1 more source

Consumption of Pasteurized Whole Milk Challenges in Padang, Indonesia: Insights from Consumers and Business Perspectives

open access: yesAndalasian Livestock
This study investigates the challenges and opportunities surrounding the decline in local pasteurized whole dairy milk consumption in Indonesia, focusing on West Sumatra.
Eli Ratni, Lendrawati
doaj   +1 more source

Enhancing Sheep Rations: Optimal Ammoniated Palm Fronds Utilization with Lerak Fruit (Sapindus Rarak) and Probiotic Supplementation

open access: yesAndalasian Livestock
This study aimed to assess the impact of lerak fruit and probiotic supplementation on varying levels of ammoniated palm fronds in sheep rations, as well as to determine the optimal inclusion rate of ammoniated palm fronds in the presence of lerak fruit ...
Essy Laura   +2 more
doaj   +1 more source

Clinical Evaluation of Corridor Disease in Bos indicus (Boran) Cattle Naturally Infected With Buffalo-Derived Theileria parva

open access: yesFrontiers in Veterinary Science, 2021
Corridor disease (CD) is a fatal condition of cattle caused by buffalo-derived Theileria parva. Unlike the related condition, East Coast fever, which results from infection with cattle-derived T. parva, CD has not been extensively studied. We describe in
Elizabeth A. J. Cook   +19 more
doaj   +1 more source

Innovative Raw Material for Crackers: Unhairing Durable Dry Salt-Cured Skin with Elephant Grass IMO

open access: yesAndalasian Livestock
Dry salt-cured skin is an alternative material for standard shrimp crisp skin, but it is difficult to discard to discard hair. The alternative is to use indigenous microorganisms (IMO) of elephants grass (Pennisetum purpureum), which contain protease ...
Ari Muslim Ramadhan, Deni Novia
doaj   +1 more source

Livestock metabolomics and the livestock metabolome: A systematic review

open access: yesPLOS ONE, 2017
Metabolomics uses advanced analytical chemistry techniques to comprehensively measure large numbers of small molecule metabolites in cells, tissues and biofluids. The ability to rapidly detect and quantify hundreds or even thousands of metabolites within a single sample is helping scientists paint a far more complete picture of system-wide metabolism ...
Seyed Ali Goldansaz   +5 more
openaire   +5 more sources

Quantitative Traits of Bayang Ducks Raised with Intensive and Extensive Systems in Bayang District, West Sumatra

open access: yesAndalasian Livestock
This study aims to determine the polymorphism of quantitative traits of Bayang ducks raised with intensive and extensive system in Bayang District, West Sumatera. This study used 114 Bayang ducks consisting of 60 males and 54 females.
Linda Suhartati   +2 more
doaj   +1 more source

Exploration of Consumer Preferences: Sensory Evaluation of Synbiotic Yoghurt with Honey

open access: yesAndalasian Livestock
This study aims to ascertain the sensory characteristics of yogurt when honey is added at varying concentrations. The sensory characteristics observed include colour, aroma, taste and texture. In this study, the treatment is the addition of honey (P1) at
El Latifa Sri Suharto, Ferawati
doaj   +1 more source

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