Results 31 to 40 of about 218,383 (259)
Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen +12 more
wiley +1 more source
Marketing Margin and Value of Farmer's Share on Rendang Product In Payakumbuh City
Rendang products can provide a considerable contribution to each marketing institution involved. The study aims to analyze the value of and marketing margin and farmer's share for producers of the beef-based rendang industry in Payakumbuh City.
Winda Sartika +3 more
doaj +1 more source
This study integrates single‐cell multi‐omics, spatial transcriptomics, and cross‐species comparative analyses to systematically characterize the cellular composition and differentiation trajectories of goat mammary epithelial cells, along with the gene regulatory networks and intercellular communication mechanisms governing these trajectories, thereby
Xiaoru Yan +12 more
wiley +1 more source
Teat dipping is the activity of dipping the nipples of dairy cattle into an antiseptic solution that serves to coat and protect the nipples of livestock from harmful bacterial contamination so as not to cause disease in dairy cattle.
Rizqan, Elly Roza, Arief, Hilda Susanty
doaj +1 more source
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
This study aims to determine how long fermented sugarcane tops (Saccharum officinarum L.) and tithonia (Tithonia diversifolia) wafers can be stored. This study used a completely randomized design with four treatments and four replicates.
Zaitul Ikhlas +7 more
doaj +1 more source
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
This study aims to reduce the salt content in Turbinaria murayana seaweed before its incorporation into poultry feed by soaking it in fresh water at a 1:50 w/v ratio. The experimental design follows a completely randomized design with five treatments and
Sepri Reski +3 more
doaj +1 more source
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient
This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat.
Robi Amizar +3 more
doaj +1 more source

