Results 11 to 20 of about 559,748 (248)

Livestock and livelihoods webinar series: Leveraging livestock to combat malnutrition

open access: yes, 2021
Part of the ILRI and Venture 37 Livestock and Livelihoods webinar series, this recording shares perspectives from East Africa on the role of the livestock sector in enhancing food security and nutrition in Africa.
International Livestock Research Institute
core   +1 more source

Improved crop–livestock systems in West Africa: Making a difference. CGIAR Systemwide Livestock Programme, Project Brochure [PDF]

open access: yes, 2010
An integrated approach to improving crop–livestock systems in West Africa, combining research on livestock, crops and natural resource management and involving a diverse range of stakeholders, including farmers, has a potential to address emerging ...
International Livestock Research Institute
core   +1 more source

Effect of Adding Palm Kernel Cake as a Substrate in Sclerotium rolfsii Inoculum

open access: yesAndalasian Livestock
This research aims to determine the added palm kernel cake (PKC) level in the Sclerotium rolfsii inoculum. This research used an experimental method with a completely randomized design, four treatments, and five replications.
Kadran Fajrona, Yose Rizal, Mirnawati
doaj   +1 more source

Consumption of Pasteurized Whole Milk Challenges in Padang, Indonesia: Insights from Consumers and Business Perspectives

open access: yesAndalasian Livestock
This study investigates the challenges and opportunities surrounding the decline in local pasteurized whole dairy milk consumption in Indonesia, focusing on West Sumatra.
Eli Ratni, Lendrawati
doaj   +1 more source

Enhancing Sheep Rations: Optimal Ammoniated Palm Fronds Utilization with Lerak Fruit (Sapindus Rarak) and Probiotic Supplementation

open access: yesAndalasian Livestock
This study aimed to assess the impact of lerak fruit and probiotic supplementation on varying levels of ammoniated palm fronds in sheep rations, as well as to determine the optimal inclusion rate of ammoniated palm fronds in the presence of lerak fruit ...
Essy Laura   +2 more
doaj   +1 more source

Innovative Raw Material for Crackers: Unhairing Durable Dry Salt-Cured Skin with Elephant Grass IMO

open access: yesAndalasian Livestock
Dry salt-cured skin is an alternative material for standard shrimp crisp skin, but it is difficult to discard to discard hair. The alternative is to use indigenous microorganisms (IMO) of elephants grass (Pennisetum purpureum), which contain protease ...
Ari Muslim Ramadhan, Deni Novia
doaj   +1 more source

Quail Eggs (Coturnic coturnic japonica)'s Fertility, Hatching Power, Hatching Weight, and Saleable DOQ at Quail Farm

open access: yesAndalasian Livestock
This study aims to determine the level of fertility, hatchability, hatching weight, and saleable DOQ of quail eggs (Coturnix coturnix japonica) at puyuh Farm. This study used 16-week-old quails kept in 5 battery cages, in one cage there are 5 levels with
Tertia Delia Nova, Azhar, Misbah
doaj   +1 more source

Quantitative Traits of Bayang Ducks Raised with Intensive and Extensive Systems in Bayang District, West Sumatra

open access: yesAndalasian Livestock
This study aims to determine the polymorphism of quantitative traits of Bayang ducks raised with intensive and extensive system in Bayang District, West Sumatera. This study used 114 Bayang ducks consisting of 60 males and 54 females.
Linda Suhartati   +2 more
doaj   +1 more source

Integrating Ecology and Economics in Agent‐Based Models to Support Agricultural Policy

open access: yesAdvanced Science, EarlyView.
Agent‐based models are valuable tools for studying social‐ecological systems in agriculture. This review maps how existing agent‐based models represent the human and natural domains of agriculture, and discusses developments in economic and ecological agent‐based modeling.
Daniel Vedder   +5 more
wiley   +1 more source

Exploration of Consumer Preferences: Sensory Evaluation of Synbiotic Yoghurt with Honey

open access: yesAndalasian Livestock
This study aims to ascertain the sensory characteristics of yogurt when honey is added at varying concentrations. The sensory characteristics observed include colour, aroma, taste and texture. In this study, the treatment is the addition of honey (P1) at
El Latifa Sri Suharto, Ferawati
doaj   +1 more source

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