Results 11 to 20 of about 1,266,673 (334)
Climate Change and Livestock Production: A Literature Review
Atmosphere, 2022 Globally, the climate is changing, and this has implications for livestock. Climate affects livestock growth rates, milk and egg production, reproductive performance, morbidity, and mortality, along with feed supply.
Muxi Cheng, Bruce McCarl, C. Fei
semanticscholar +1 more source
Impacts of climate change on the livestock food supply chain; a review of the evidence
Global Food Security, 2021 The potential impacts of climate change on current livestock systems worldwide are a major concern, and yet the topic is covered to a limited extent in global reports such as the ones produced by the Intergovernmental Panel on Climate Change.
C. Godde +4 more
semanticscholar +1 more source
International Journal of Economic Business Accounting Agriculture Management and Sharia Administration (IJEBAS), 2022 This study aims to examine the effect of career development and work environment on the performance of the Aceh Agriculture and Livestock Service Office employees. Data was obtained by distributing questionnaires to 100 employees.
Em. Yusuf Iis +4 more
semanticscholar +1 more source
Contribution, prospects and trends of livestock production in sub-Saharan Africa: a review
International Journal of Agricultural Sustainability, 2023 The aim of this paper is to deliver summarized information on livestock production, trends and prospects to the stakeholders/beneficiaries, in sub-Saharan Africa (SSA). It is always suggested that around 70–80% of agricultural land is required to produce
M. M. Erdaw
semanticscholar +1 more source
Consumer perception of the challenges facing livestock production and meat consumption.
Meat Science, 2023 With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat consumption. Understanding consumer perceptions of livestock production
Jingjing Liu +7 more
semanticscholar +1 more source
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply
Nature Food, 2022 Many livestock and aquaculture feeds compete for resources with food production. Increasing the use of food system by-products and residues as feed could reduce this competition.
V. Sandström +9 more
semanticscholar +1 more source
Precision Agriculture for Crop and Livestock Farming—Brief Review
Animals, 2021 Simple Summary Precision agriculture has the potential to contribute to the broader objective of meeting the growing demand for food, ensuring the sustainability of primary production, based on a more accurate and resource-efficient approach to crop and ...
António Cardoso Monteiro +2 more
semanticscholar +1 more source
Sensing and Bio-Sensing Research, 2021 As the global human population increases, livestock agriculture must adapt to provide more livestock products and with improved efficiency while also addressing concerns about animal welfare, environmental sustainability, and public health.
Suresh Neethirajan, B. Kemp
semanticscholar +1 more source
Antibiotic resistance genes from livestock waste: occurrence, dissemination, and treatment
npj Clean Water, 2020 Antibiotics are widely used in animal husbandry, and various types of antibiotic resistance genes (ARGs) are frequently detected in livestock waste around the world.
Ya He +6 more
semanticscholar +1 more source
Antibiotics, 2021 The demand for animal protein has increased considerably worldwide, especially in China, where large numbers of livestock and poultry are produced. Antibiotics have been widely applied to promote growth and prevent diseases.
M. Tian +8 more
semanticscholar +1 more source