Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs [PDF]
To evaluate the tolerance of a high-fiber diet in Erhualian pigs (Er-HL), the present investigation systematically investigated the ramifications of varying wheat bran fiber levels, specified as total dietary fiber (TDF) values of 14.07%, 16.32%, 17.99%,
Taoran Du +13 more
doaj +3 more sources
Identification of Gut Microbiota Affecting Fiber Digestibility in Pigs. [PDF]
Dietary fiber plays an important role in porcine gut health and welfare. Fiber is degraded by microbial fermentation in the intestine, and most gut microbiota related to fiber digestibility in pigs are worth pursuing. The aim of this study was to identify gut microbiota associated with the apparent total tract digestibility (ATTD) of neutral detergent ...
Niu Q +11 more
europepmc +5 more sources
Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig [PDF]
The digestion ability of pigs to dietary fiber is derived from their intestinal microbiota, especially hindgut microbiota. However, tolerance of pigs to high dietary fiber and the changes of microbiota profile with fiber levels are still unclear.
Guang Pu +24 more
doaj +3 more sources
Isoacids supplementation improves growth performance and feed fiber digestibility associated with ruminal bacterial community in yaks. [PDF]
Introduction This study was conducted to assess the effect of mixed isoacid (MI) supplementation on fermentation characteristics, nutrient apparent digestibility, growth performance, and rumen bacterial community in yaks.
Jiang F +7 more
europepmc +2 more sources
Effects of Dietary Cereal and Protein Source on Fiber Digestibility, Composition, and Metabolic Activity of the Intestinal Microbiota in Weaner Piglets. [PDF]
Simple Summary Rye and rapeseed meal can be alternative feed components for weaner piglets instead of wheat and soybean meal. Both components can help to meet current challenges in pig nutrition, such as increasingly dry weather conditions and the high ...
Ellner C, Wessels AG, Zentek J.
europepmc +2 more sources
The mutant line of Brown-midrib sorghum has lower lignin content than conventional sorghum. The objectives of this research were to investigate the effects of plant maturity stages at harvest times on nutrient, fiber fraction, tannin content, volatile ...
R. Sriagtula +5 more
doaj +2 more sources
Dietary Supplementation with Sodium Sulfate Improves Rumen Fermentation, Fiber Digestibility, and the Plasma Metabolome through Modulation of Rumen Bacterial Communities in Steers. [PDF]
Essential elements like nitrogen and sulfur greatly affect rumen fermentation and metabolism in ruminants. However, little knowledge is available on the effects of sulfur on the rumen microbiota and plasma metabolome.
Zhao Y, Xie B, Gao J, Zhao G.
europepmc +2 more sources
Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs [PDF]
Objective The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high ...
Jinbiao Zhao +5 more
doaj +2 more sources
Dynamics of methanogenesis, ruminal fermentation and fiber digestibility in ruminants following elimination of protozoa: a meta-analysis. [PDF]
Ruminal microbes are vital to the conversion of lignocellulose-rich plant materials into nutrients for ruminants. Although protozoa play a key role in linking ruminal microbial networks, the contribution of protozoa to rumen fermentation remains ...
Li Z +6 more
europepmc +2 more sources
Metagenomic Analysis Reveals New Microbiota Related to Fiber Digestion in Pigs
Making full use of high fiber and low-cost crop coproducts is helpful to alleviate the situation of people and livestock competing for crops. Digestion of dietary fibers in pigs is mainly through microbial fermentation in the large intestine.
Gensheng Liu +18 more
doaj +1 more source

