Results 21 to 30 of about 1,842,486 (342)
Jurnal Ilmu-Ilmu Peternakan, 2022 This study aims to determine the digestibility of perilla seeds (Perilla frutescens) in 3 levels (0, 2.5, and 5%) in rations given to local ducks. The research material used was male Mojosari ducks (Day Old Duck) with as many as 90 tails, with an average
Rendi Fathoni Hadi +2 more
doaj +1 more source
Plant Limitations to Fiber Digestion and Utilization [PDF]
The Journal of Nutrition, 1997 Energy availability from forages is limited by fiber concentration because fiber is slowly and incompletely digested, whereas cell solubles are almost completely digested. Thus, the proportion of fiber to cell solubles is a major determinant of energy availability in forages. Grasses normally have more fiber than legumes, especially in leaves.
D R, Buxton, D D, Redfearn
openaire +2 more sources
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
core +2 more sources
Food Chemistry, 2021 The objective of this study was to compare the effects of the micronization (MT), steam explosion (SE), and gamma irradiation (GI) treatment on the chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber ...
Li Zhu +11 more
semanticscholar +1 more source
Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs
Revista Brasileira de Zootecnia, 2014 The present study tested brown propolis in crude or extract form as a feed supplement for feedlot lambs to identify the type that most improves in vivo nutrient digestibility. Digestibility was assessed by both total fecal collection and internal markers
Jonilson Araújo da Silva +6 more
doaj +1 more source
The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]
, 2009 Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G. +6 more
core +2 more sources
THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH
Majalah Ilmiah Peternakan, 2014 Palm oil fiber has its potency as feed fiber source for ruminant, but contains high lignin and causes limited digestibility. This research was carried out to find the effect of soaking palm oil fiber in filtrated palm oil fruit bunch ash (FPOFBA) on in ...
Ari L. Darmawan +7 more
doaj +1 more source
Jurnal Riset Kimia, 2015 Supplementation of cellulase enzyme to agro-industrial residues can increase the nutritional value of the product. Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as palm pres ...
Yetti Marlida, Mardiati Zain
doaj +1 more source
Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs
Animals, 2022 Nutrient kinetic data and the timing of nutrient release along the gastrointestinal tract (GIT), are not yet widely used in current feed formulations for pigs and poultry. The present review focuses on interactions between fermentable substrates (e.g., starch, fiber, and protein) and selected minerals on nutrient digestion and absorption to determine ...
Charlotte M. E. Heyer +3 more
openaire +3 more sources
Semina: Ciências Agrárias, 2014 The aim of this study was to evaluate the effect of different carbohydrate sources associated with sunflower oil on intake, digestibility of nutrients and nitrogen balance in diets of lambs.
Eliane da Silva Morgado +3 more
doaj +1 more source