Results 11 to 20 of about 1,842,486 (342)

Supply of palmitic, stearic, and oleic acid changes rumen fiber digestibility and microbial composition.

open access: yesJournal of Dairy Science, 2023
The concept that fat supplementation impairs total-tract fiber digestibility in ruminants has been widely accepted over the past decades. Nevertheless, the recent interest in the dietary fatty acid profile to dairy cows enlightened the possible ...
A. Sears   +5 more
semanticscholar   +1 more source

Improved Forage Quality in Alfalfa (Medicago sativa L.) via Selection for Increased Stem Fiber Digestibility

open access: yesAgronomy, 2023
The low digestibility of fiber in alfalfa (Medicago sativa L.) limits dry matter intake and energy availability in ruminant animal production systems. Previously, alfalfa plants were identified for low or high rapid (16 h) and low or high potential (96 h)
Zhanyou Xu   +4 more
semanticscholar   +1 more source

Lignin and fiber digestion [PDF]

open access: yesJournal of Range Management, 2001
Lignin is a polymer formed from monolignols derived from the phenylpropanoid pathway in vascular plants. It is deposited in the cell walls of plants as part of the process of cell maturation. Lignin is considered an anti-quality component in forages because of its negative impact on the nutritional availability of plant fiber.
Kenneth J. Moore, Hans-Joachim G. Jung
openaire   +2 more sources

Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review

open access: yesAnnals of Animal Science, 2021
The application of high-fiber ingredients in the swine feed industry has some limitations considering that high amounts of fiber are resistant to endogenous enzymatic degradation in the pig’s gut.
Pan Yang, Jinbiao Zhao
semanticscholar   +1 more source

Effect of drought stress on in vitro neutral detergent fiber digestibility of corn for silage

open access: yes, 2021
The objective of this study was to determine the effect of drought stress on neutral detergent fiber (NDF) and lignin (LIG) concentrations and on in vitro dry matter digestibility (IVDMD) and in vitro neutral detergent fiber digestibility (IVNDFD) of ...
G. Ferreira   +7 more
semanticscholar   +1 more source

Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]

open access: yes, 2020
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando   +6 more
core   +1 more source

Dietary Fiber Level Improve Growth Performance, Nutrient Digestibility, Immune and Intestinal Morphology of Broilers from Day 22 to 42

open access: yesAnimals, 2023
Simple Summary Dietary fiber is considered to be a nutrient concentration diluent and an antinutritional factor affecting poultry performance. As a consequence, commercial diets generally contain 2–3% crude fiber.
Cheng Zhang   +10 more
semanticscholar   +1 more source

Diet components as internal indicators in the determination of the apparent digestibility coefficients for Nile tilapia [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2017
: The objective of this work was to evaluate the diet components - crude fiber, neutral detergent fiber, acid detergent fiber, hemicellulose, cellulose, and lignin - as internal indicators in the determination of the apparent digestibility coefficients ...
Rafael Lopes da Silva   +8 more
doaj   +1 more source

Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics

open access: yesAnimals, 2020
Feed fiber composition is usually considered as one of the factors that have an impact on digestive tract microbiota composition. The investigations on the level of fermentation and in-vitro digestibility of different fibers are not well understood.
Asavela Ngalavu   +7 more
doaj   +1 more source

Tingkat kecernaan pakan ikan nila (Oreochromis niloticus) dengan penambahan tepung kacang gude (Cajanus cajan)

open access: yesActa Aquatica, 2022
The purpose of this study was to analyze the protein and fiber digestibility of tilapia (O. niloticus) with the addition of gude (C. cajan) flour. The research method used in this study was an experiment using a Completely Randomized Design (CRD).
Wida Nurhalisa   +2 more
doaj   +1 more source

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