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An assessment of Nigeria's microlivestock value chain: insights from six species. [PDF]
Enahoro D +7 more
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Participation of livestock farmers and community animal health workers in one health intervention to control zoonotic diseases in Rwanda: a qualitative study. [PDF]
Hugor S, Izudi J, Shyaka A.
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Pastoralists' utilization and preferences for stakeholders and methods in livestock disease reporting and response in Northern Kenya: a participatory study. [PDF]
Sentamu DN +3 more
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Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves. [PDF]
Locke SR +6 more
europepmc +1 more source
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2018
The exponential population growth rate is increasingly straining the supply of food and resources. Meat is a key component in the diet of many global cultures. The increase in demand for meat has shifted production from small farms and ranches to large corporate livestock production facilities.
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The exponential population growth rate is increasingly straining the supply of food and resources. Meat is a key component in the diet of many global cultures. The increase in demand for meat has shifted production from small farms and ranches to large corporate livestock production facilities.
openaire +2 more sources
Africa Research Bulletin: Economic, Financial and Technical Series, 2021
Miranda J. Morris +1 more
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Miranda J. Morris +1 more
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Trading in Livestock and Livestock Products
2008Market liberalisation and globalisation are causing significant changes in food consumption pattern, production portfolio and food marketing systems in India. Food consumption pattern is changing fast. Demand for high-value food products including livestock products is increasing, and is accompanied by significant increase in their supplies.
Birthal, P.S. +2 more
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