Results 41 to 50 of about 1,011,513 (295)
Teat dipping is the activity of dipping the nipples of dairy cattle into an antiseptic solution that serves to coat and protect the nipples of livestock from harmful bacterial contamination so as not to cause disease in dairy cattle.
Rizqan, Elly Roza, Arief, Hilda Susanty
doaj +1 more source
Anthocyanins Prevent Mastitis Exacerbation by Inhibiting PANoptosis Activation
PANoptosis activation is an effective therapeutic target during mastitis progression, and Gasdermin D activation is key factor contributing to blood milk barrier damage during mastitis, while cyanidin 3‐O‐galactoside can inhibit these targets to exert a protective effect. Therefore, the extraction of key active ingredients from plants for the treatment
Rui Feng+23 more
wiley +1 more source
This study aims to determine how long fermented sugarcane tops (Saccharum officinarum L.) and tithonia (Tithonia diversifolia) wafers can be stored. This study used a completely randomized design with four treatments and four replicates.
Zaitul Ikhlas+7 more
doaj +1 more source
In this study, a comprehensive single‐cell transcriptome atlas of river and swamp buffalo, encompassing 12 tissues and 397,011 cells, is constructed. Differential expression analyses identify metabolic and secretory tissues and cell types that mediate the divergence of milk production.
Dongmei Dai+13 more
wiley +1 more source
This study aims to reduce the salt content in Turbinaria murayana seaweed before its incorporation into poultry feed by soaking it in fresh water at a 1:50 w/v ratio. The experimental design follows a completely randomized design with five treatments and
Sepri Reski+3 more
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This study performs dual CRISPR screens in pEPSCs. Fitness screening identifies essential genes for viability, while FACS‐based screening uncovers core pluripotency factors. It highlights FOXH1 as a key regulator that maintains the stem cell state through a dual‐action mechanism: preserving pluripotency by enhancing chromatin accessibility and ...
Peng Su+13 more
wiley +1 more source
Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient
This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat.
Robi Amizar+3 more
doaj +1 more source
Hygroscopic hydrogels are capable of utilizing the moisture from air, which can transfer the gaseous water to liquid by a surface phase transition. Taking advantage of this water, sustainable water production, thermal management, and electricity generation can be realized.
Yujie Du+5 more
wiley +1 more source
Heat stress is a significant concern in dairy cattle production, even in high-altitude areas typically associated with cooler climates. This study investigated the temporal and spatial variations of the Temperature-Humidity Index (THI), air temperature ...
Eli Ratni+3 more
doaj +1 more source
Background Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef.
Yoshinobu Uemoto+7 more
doaj +1 more source