Results 71 to 80 of about 7,101 (179)

ECONOMIC AND ENVIRONMENTAL IMPACTS OF NUTRIENT LOSS REDUCTIONS ON DAIRY AND DAIRY/POULTRY FARMS [PDF]

open access: yes
Livestock Production/Industries,
Pease, James W.   +2 more
core  

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Gastrointestinal Parasites of Domestic Ducks (Anas platyrhynchos domesticus) in Kathmandu, Nepal

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Gastrointestinal parasites in ducks raised on smallholder farms in Kathmandu, Nepal, are investigated using copromicroscopic examination. A diverse range of protozoa and helminth parasites are detected including the first records of Entamoeba spp., Cryptosporidium sp. and Tyzzeria sp. in ducks in Nepal.
Priyanka Mandal   +2 more
wiley   +1 more source

Genetic Diversity and Population Structure of Zambian Indigenous Cattle

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study aimed at genetically profile Zambian indigenous cattle Tonga, Angoni and Barotse using DNA markers. The markers reviewed that cattle were geographical sub‐structured and no evidence of panmixia. but higher genetic diversity among and within populations.
Ellison Musimuko   +4 more
wiley   +1 more source

Profiling Major Livestock Diseases in the East Gojjam Zone, Amhara Region, Ethiopia, Using Participatory Epidemiology Methods

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Participatory epidemiology identified CBPP, LSD, FMD and sheep/goat pox as the major livestock diseases in East Gojjam, Ethiopia, highlighting strong community‐based disease recognition and emphasizing the value of integrating local knowledge into veterinary surveillance and disease control systems.
Liuel Yizengaw Adnie   +7 more
wiley   +1 more source

Environmental Regulations and the Structure of U.S. Hog Farms [PDF]

open access: yes
The U.S hog production industry has been continually subjected to rapid structural changes since the early 1990s. The industry's move towards more concentrated large hog farms and geographical concentration of such farms, have triggered public concerns ...
Azzam, Azzeddine M.   +2 more
core  

Food Consumption‐Based Assessment and Related Environmental Sustainability During 1995–2015: Multidimensional Footprints, Synergies, and Trade‐Offs

open access: yesEarth's Future, Volume 14, Issue 9, September 2026.
Abstract The food‐induced environmental impacts are diverse and crucial for achieving the Sustainable Development Goals (SDGs). However, existing studies focusing primarily on impact quantification may not fully capture environmental sustainability performance, nor adequately reveal policy challenges, trade‐offs, and synergies. This research proposed a
Zixia Ding   +3 more
wiley   +1 more source

RELATIONSHIPS BETWEEN INDUSTRIALIZED AGRICULTURE AND ENVIRONMENTAL CONSEQUENCES: THE CASE OF VERTICAL COORDINATION IN BROILERS AND HOGS [PDF]

open access: yes
This paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and ...
Martin, Laura L., Zering, Kelly D.
core   +2 more sources

Transforming China's Food Systems Through Joint Spatial Optimization and Management of Crop‐Livestock Production

open access: yesEarth's Future, Volume 14, Issue 9, September 2026.
Abstract The spatial segregation of crop and livestock production in China, a cornerstone of its agricultural industrialization, has created critical challenges for achieving sustainable food systems. However, the spatial segregation of crop and livestock systems driven by industrialization and market forces has led to inefficient resource use ...
Biao Luo   +8 more
wiley   +1 more source

Efficiency, Shadow Pricing and Regime Switching in Multi‐Ware Technologies: Evidence From Regulated Livestock Farms

open access: yesJournal of Agricultural Economics, Volume 77, Issue 3, Page 955-971, September 2026.
ABSTRACT We develop a framework for regulated production systems where output generation and pollution abatement impose competing technological demands. Using a multi‐ware technology, we model the production set as the intersection of two input requirement frontiers, one for production and one for abatement, each reflecting distinct trade‐offs.
Youpei Yan, Robert G. Chambers
wiley   +1 more source

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