Results 71 to 80 of about 7,101 (179)
ECONOMIC AND ENVIRONMENTAL IMPACTS OF NUTRIENT LOSS REDUCTIONS ON DAIRY AND DAIRY/POULTRY FARMS [PDF]
Livestock Production/Industries,
Pease, James W. +2 more
core
Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source
Gastrointestinal Parasites of Domestic Ducks (Anas platyrhynchos domesticus) in Kathmandu, Nepal
Gastrointestinal parasites in ducks raised on smallholder farms in Kathmandu, Nepal, are investigated using copromicroscopic examination. A diverse range of protozoa and helminth parasites are detected including the first records of Entamoeba spp., Cryptosporidium sp. and Tyzzeria sp. in ducks in Nepal.
Priyanka Mandal +2 more
wiley +1 more source
Genetic Diversity and Population Structure of Zambian Indigenous Cattle
This study aimed at genetically profile Zambian indigenous cattle Tonga, Angoni and Barotse using DNA markers. The markers reviewed that cattle were geographical sub‐structured and no evidence of panmixia. but higher genetic diversity among and within populations.
Ellison Musimuko +4 more
wiley +1 more source
Participatory epidemiology identified CBPP, LSD, FMD and sheep/goat pox as the major livestock diseases in East Gojjam, Ethiopia, highlighting strong community‐based disease recognition and emphasizing the value of integrating local knowledge into veterinary surveillance and disease control systems.
Liuel Yizengaw Adnie +7 more
wiley +1 more source
Environmental Regulations and the Structure of U.S. Hog Farms [PDF]
The U.S hog production industry has been continually subjected to rapid structural changes since the early 1990s. The industry's move towards more concentrated large hog farms and geographical concentration of such farms, have triggered public concerns ...
Azzam, Azzeddine M. +2 more
core
Abstract The food‐induced environmental impacts are diverse and crucial for achieving the Sustainable Development Goals (SDGs). However, existing studies focusing primarily on impact quantification may not fully capture environmental sustainability performance, nor adequately reveal policy challenges, trade‐offs, and synergies. This research proposed a
Zixia Ding +3 more
wiley +1 more source
RELATIONSHIPS BETWEEN INDUSTRIALIZED AGRICULTURE AND ENVIRONMENTAL CONSEQUENCES: THE CASE OF VERTICAL COORDINATION IN BROILERS AND HOGS [PDF]
This paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and ...
Martin, Laura L., Zering, Kelly D.
core +2 more sources
Abstract The spatial segregation of crop and livestock production in China, a cornerstone of its agricultural industrialization, has created critical challenges for achieving sustainable food systems. However, the spatial segregation of crop and livestock systems driven by industrialization and market forces has led to inefficient resource use ...
Biao Luo +8 more
wiley +1 more source
ABSTRACT We develop a framework for regulated production systems where output generation and pollution abatement impose competing technological demands. Using a multi‐ware technology, we model the production set as the intersection of two input requirement frontiers, one for production and one for abatement, each reflecting distinct trade‐offs.
Youpei Yan, Robert G. Chambers
wiley +1 more source

