Results 171 to 180 of about 61,610 (259)

From the Field of the Livestock Industry

Sen'i Gakkaishi, 2010
openaire   +2 more sources

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Macroecological analysis of <i>Coxiella burnetii</i> occurrence in livestock in the Republic of Korea. [PDF]

One Health
Uche-Eze O, Choi KS, Kang S, Park J, Hong S.   +4 more
europepmc   +1 more source

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan, Parthena Chatzinikolaou, Sina Ahmadikaliji, Luca Camanzi, Luca Mulazzani   +4 more
wiley   +1 more source

Biosecurity governance and on-farm implementation in the European livestock sector: regulatory heterogeneity, assessment tools and evidence gaps - A scoping review. [PDF]

One Health
Spezia N, Rosamilia A, Paladini C, Piccolomini LL, Ostanello F.   +4 more
europepmc   +1 more source

The livestock industry in South America

, 1922
openaire   +2 more sources

Industrial Symbiosis as a Neglected Opportunity in Industrial Decarbonisation Pathways: Qualitative Insights From the Australian Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri, A S M Monjurul Hasan, Andrea Trianni   +2 more
wiley   +1 more source

Trade-Offs and Synergies Among Grassland Functions: A Case Study in the Three River Headwaters Region. [PDF]

Biology (Basel)
Li W, Dong S, Li W, Wang W.
europepmc   +1 more source