Results 271 to 280 of about 75,770 (354)

Research on the Impact of Power Industry Agglomeration on the Development of Energy Industry—Empirical Evidence From China's Provincial Panel

Energy Science &Engineering, EarlyView.
ABSTRACT Under the background of Global Climate Governance and “double carbon” goals, power industry agglomeration is an important path to promote the development of energy industry, and its mechanism and impact effect need to be further explored.
Tanbo Zhu, Wei Bu
wiley   +1 more source

Renewable Energies in Kazakhstan: Current Status, Potential, Challenges, and Opportunities

Energy Science &Engineering, EarlyView.
Kazakhstan has strong renewable energy potential, with wind as the leading resource and solar and other sources offering additional opportunities. Key challenges include limited infrastructure, investment needs, and grid‐related technical issues. Despite these barriers, renewables can boost economic diversification, enhance energy security, create jobs,
Lyailim Taizhanova, Akhmetov Berik, Samal Syrlybekkyzy, Shynar Baimukasheva, Symbat Koibakova, Nurkhat Zhakiyev, Mohammad Alhuyi Nazari, Mohamed Salem   +7 more
wiley   +1 more source

Development of a multiplex fluorescent qPCR assay for the simultaneous detection of bovine viral diarrhea virus and pathogenic Escherichia coli. [PDF]

PLoS One
Zhu W, Zhu H.
europepmc   +1 more source

LIVESTOCK INDUSTRY IN NIGERIA: CHALLENGES, CURRENT STATE, AND PATH TO TRANSFORMATION

E. A. A. Chukwuka
openalex   +2 more sources

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Productive and Reproductive Record Keeping in Low-to-Middle-Income Tropical Livestock Systems: Challenges and Perspectives. [PDF]

Animals (Basel)
Romero-Zúñiga JJ, Galina CS, Geffroy M, Corro MD, Maquivar M.   +4 more
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges. [PDF]

Food Sci Nutr
Kim S, Park KH, Park SJ, Park YG, Moon SH.   +4 more
europepmc   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

AI-Enabled Next-Generation Dairy Systems: From Sensors to Smart Processing. [PDF]

Food Sci Nutr
Erol Z, Rugji J, Hamadani A, Hamadani H.
europepmc   +1 more source