Results 101 to 110 of about 121,298 (308)

Feed a key issue to manage livestock systems in transition

open access: yes, 2011
After a session of the the November 2010 Fodder Adoption Project (FAP) workshop in Laos, we recorded 'notes' of three world cafe hosts who collated cross-project lessons (from Ethiopia, Syria, and Vietnam) on three issues: Innovation approaches, feed ...
International Livestock Research Institute
core  

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani   +3 more
wiley   +1 more source

Ningxiang pig-derived Enterococcus hirae protects against E. coli-induced gut dysbiosis and inflammation via acetate/propionate-MyD88-NF-κB axis in piglets

open access: yesMicrobiome
Background Intestinal inflammation, often driven by microbial dysbiosis and infections, remains a significant health challenge with limited effective treatments.
Longlin Zhang   +10 more
doaj   +1 more source

Processed Chlorella vulgaris: Effects on Digestibility and Growth Performance in Nile Tilapia (Oreochromis niloticus)

open access: yesFishes
Microalgae are a promising feed ingredient in aquaculture due to their high nutrient content. This study evaluated the effects of different processing methods of Chlorella vulgaris on digestibility, retention, and growth performance in Nile tilapia ...
Pedro Henrique Sessegolo Ferzola   +2 more
doaj   +1 more source

LIVESTOCK TO 2020: THE REVOLUTION CONTINUES

open access: yes
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey ...
Delgado, Christopher L.   +2 more
core   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

open access: yesAgribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase   +2 more
wiley   +1 more source

DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS

open access: yes
Co-products of processing agricultural commodities are often marketed through private transaction rather than through public markets or those in which public transaction information is recorded or available.
Novak, Patrick J.   +3 more
core   +3 more sources

Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics

open access: yesFoods
This study investigated the technological, nutritional, and sensory effects of incorporating soybean flour and radish leaves into steamed manti, with emphasis on moisture-loss kinetics, protein denaturation, true retention (TR), and relative nutrient ...
Yurii Syromiatnykov   +8 more
doaj   +1 more source

Empowered milk: How 'swakrushi' milk is empowering India's women livestock keepers

open access: yes, 2020
Started by women in 2002, the Mulukanoor Women’s Cooperative Dairy in Telangana, India has evolved into one of India’s more successful dairy businesses, producing milk and milk products on a 24/7 basis. How did they achieve this?
International Livestock Research Institute
core  

Precision livestock farming: precision feeding technologies and sustainable livestock production

open access: yes, 2012
In order to be able to produce safe, uniform, cheap, environmentally- and welfare-friendly food products and market these products in an increasingly complex international agricultural market, livestock producers must have access to timely production ...
Halas, V.   +3 more
core   +1 more source

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