Results 21 to 30 of about 5,193 (114)

Impact of Essential Cinnamon Oils on the Qualitative Attributes of Chicken Eggs at Different Storage Temperatures

International Journal of Bio-Resource and Stress Management
The experiment was conducted during during November, 2021 to January, 2023 at the Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India to investigate the suitability of cinnamon ...
A. K. Vidyarthi, S. K. Mendiratta, A. K. Biswas, S. Talukdar, R. K. Agrawal, S. Chand   +5 more
doaj   +1 more source

Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage [PDF]

Veterinary World, 2016
Aim: The present study was conducted for the development of ready-to-eat Vawksa rep (smoked pork product) and to study the synergistic effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality during refrigerated ...
Deepshikha Deuri, Pragati Hazarika, Tarun Pal Singh, Lalchamliani Chhangte, Parminder Singh, Suman Talukder   +5 more
doaj   +1 more source

Insects as feed for livestock production

Science, 2023
Insect farming for livestock feed has the potential to replace conventional ...
van Huis, Arnold, Gasco, Laura
openaire   +3 more sources

Effects of Ochratoxin A on Livestock Production [PDF]

Toxins, 2010
Ochratoxin A (OTA) contamination often causes large economic losses on livestock production. The intake of feed contaminated by OTA also represents a potential risk for animal health and a food safety issue due to the transfer of the toxin through the food chain to humans.
Gianni Battacone, Anna Nudda, Giuseppe Pulina   +2 more
openaire   +4 more sources

Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations

Open Veterinary Journal
Background: The tanning industry is burdened with substantial environmental concerns, especially due to hazardous chemicals used in dehairing and chrome tanning processes.
Deni Novia, Afriani Sandra, Riesi Sriagtula, Hijratul Khairi Rambe, Busmantoni Busmantoni, Aronal Arief Putra   +5 more
doaj   +1 more source

Physico-chemical and structural attributes of meat from young and spent buffaloes* [PDF]

Journal of Veterinary and Animal Sciences, 2020
The current study was carried out to determine the physico-chemical and structural attributes of buffalo muscles from two anatomical locations obtained from animals belonging to two different age groups.
S. Kiran Kumar, V.N. Vasudevan, S.Prajwal, T.Sathu, A. Irshad, C.Sunanda, S.Silpa, M.Pavan   +7 more
doaj  

Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema

Journal of Pure and Applied Microbiology, 2017
The present investigation was carried out to evaluate the influence of aerobic packaging and nitrogen flush packaging methods on quality characteristics (physico-chemical, microbial and sensory quality) of 15 % prune puree extended mutton kheema at 0, 30,
B. Gowtham Prasad, K. Kondal Reddy, V. Kesava Rao, M. Shashi Kumar, N. Krishnaiah, G.V. Bhaskar Reddy, Anitha Nalla, Parthasarathi BC, Vijay Kumar Jawalagatti, Tejaswee Veligatla   +9 more
doaj   +1 more source

Postβ-Lactamase-Inhibiting Effect of Sulbactam in Combination with Ceftriaxone on Extended-Spectrum-β-Lactamase-Producing Escherichia coli

Antibiotics
Background/Objectives: Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli poses a significant global health challenge, as it leads to antimicrobial treatment failure and is associated with elevated mortality rates.
Ru Wang, Kun Mi, Aihua Lu, Chengyang Zhang, Lei Sun, Yuxiang Chen, Yuanhu Pan, Yanfei Tao, Lingli Huang   +8 more
doaj   +1 more source

Effects of Incorporation of Black Rice (Oryza sativa L. indica) Extract on Nutritional, Antimicrobial and Antioxidant Properties of Duck Meat Nuggets

International Journal of Bio-Resource and Stress Management
The study was conducted during January, 2021–December, 2021 at Dept. of Livestock Products Technology, College of Veterinary Science, Khanapara, Assam, India to evaluate the different quality parameters of duck meat nuggets by adding black rice extract (
Kalpita Saikia, Saurabh Kumar Laskar, Ankur Das, Sadhana Choudhury, Protiva Gogoi, Kuleswan Pame   +5 more
doaj   +1 more source

Selection and dissemination of antimicrobial resistance in Agri-food production

Antimicrobial Resistance and Infection Control, 2019
Public unrest about the use of antimicrobial agents in farming practice is the leading cause of increasing and the emergences of Multi-drug Resistant Bacteria that have placed pressure on the agri-food industry to act. The usage of antimicrobials in food
Guyue Cheng, Jianan Ning, Saeed Ahmed, Junhong Huang, Rizwan Ullah, Boyu An, Haihong Hao, Menghong Dai, Lingli Huang, Xu Wang, Zonghui Yuan   +10 more
doaj   +1 more source