Results 31 to 40 of about 5,193 (114)
Czech Journal of Animal Science, 2010 The aim of this study was to continuously monitor ruminal pH and redox potential of individual dry cows using a newly developed wireless device. Three dry Holstein cows fitted with rumen cannulas were used for the individual measurement of ruminal pH and
M. Richter +2 more
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CHANGES IN THE QUALITY OF DRESSED CHICKEN OBTAINED FROM DIFFERENT SOURCES DURING FROZEN STORAGE [PDF]
Exploratory Animal and Medical Research, 2014 This present study examines the preservation quality of dressed chicken procured from different sources of processing during storage at –18±1ºC. Breast portion of the dressed birds obtained from three different sources, viz.
Santosh Kumar HT +3 more
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Effect of duodenal infusions of leucine on milk yield and plasma amino acids in dairy cows
Czech Journal of Animal Science, 2010 Four high-yielding lactating Holstein cows fitted with duodenal cannulas were used in the experiment. Cows were divided into 2 groups - control (Control) with leucine deficiency and experimental (Leucine) with a leucine supplement.
M. Richter +4 more
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Detecting livestock production zones
Preventive Veterinary Medicine, 2013 Communities are sets of nodes that are related in an important way, most likely sharing common properties and/or playing similar roles within a network. Unraveling a network structure, and hence the trade preferences and pathways, could be useful to a researcher or a decision maker.
Grisi-Filho, J.H.H. +6 more
openaire +2 more sources
Development of value-added goat meat spread fortified with nano calcium
Scientific ReportsFood-grade calcium carbonate nanoparticles were synthesized using a simple top-down ball-milling approach that produced a 90% yield in 3 h. Dynamic light scattering, scanning electron microscopy (SEM), transmission electron microscopy (TEM), Fourier ...
M. Raziuddin +6 more
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Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat [PDF]
Veterinary World, 2014 Aim: The aim was to study the changes in various physicochemical parameters of frozen buffalo meat undergone temperature abuse at two different isothermal storage temperatures (37±1°C, 25±1°C) using a simulated model.
M. R. Vishnuraj +2 more
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Jurnal Ilmu-Ilmu PeternakanMayonnaise results from an emulsion of vegetable oil in acid stabilized by lecithin (egg yolk). As one of the main components, acetic acid is a synthetic material that has side effects if it is consumed at high levels and over a long period. An effective
Deni Novia +2 more
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Animal DiseasesSalmonella enterica serovar Enteritidis (SE) not only causes systemic acute infections in chickens but can also be transmitted to humans through contaminated poultry and egg products, posing a serious threat to public health safety.
Yuxin Li +8 more
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The Involvement of the Cas9 Gene in Virulence of Campylobacter jejuni
Frontiers in Cellular and Infection Microbiology, 2018 Campylobacter jejuni is considered as the leading cause of gastroenteritis all over the world. This bacterium has the CRISPR–cas9 system, which is used as a gene editing technique in different organisms.
Muhammad A. B. Shabbir +11 more
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Contamination Rate of Eggs with Mycotoxins in Mazandaran Province, Iran 2019
Journal of Mazandaran University of Medical Sciences, 2020 Background and purpose: Contamination of food with mycotoxins is among the major threats to food security, and human and animal health that cause significant economic losses in countries. This contamination is found in poultry and animal products and can
Majid Saeedi +5 more
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