Results 11 to 20 of about 2,609,782 (299)

Development of Simultaneous Analytical Method for Imidazolinone Herbicides from Livestock Products by UHPLC-MSMS [PDF]

Foods, 2022
Joon Kwan Moon, Hee-Ra Chang, Hyeong Wook Jo   +2 more
exaly   +2 more sources

“Blockchain technology in food safety and traceability concern to livestock products” [PDF]

Heliyon, 2023
Ajay Patel, Akshaykumar Bariya
exaly   +2 more sources

Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015 [PDF]

Journal of Food and Drug Analysis, 2018
Lee HC, Chen CM, Wei JT, Chiu HY.
exaly   +2 more sources

Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review [PDF]

Food Chemistry: X
Wang J, Wu N, Yao Y, Chen S, Xu L, Zhao Y, Tu Y.   +6 more
exaly   +2 more sources

Grewia asiatica fruit extract-based kalari cheese for enhanced storage stability and functional value

Food Chemistry Advances, 2023
The study aimed to develop a functional cheese using Grewia asiatica fruit extract as a novel additive and demonstrated its functional value in oxidative-stress-induced [single dose of CCl4 (1 mL/kg) given intraperitoneally] male Wistar rats.
Sakshi Sharma, Arvind Kumar, Sunil Kumar, Anil K. Katare, Hina F. Bhat, Rana Muhammad Aadil, Zuhaib F. Bhat   +6 more
doaj   +1 more source

Shelf-life Assessment of Tulsi and Stevia Incorporated Low Sugar Kadaknath Egg Jam

International Journal of Bio-Resource and Stress Management, 2022
The study was conducted during from September–January, 2020–2021 in the department of Livestock Products Technology, college of veterinary science and animal husbandry, Mhow, Madhya Pradesh, India.
S. V. D. Teja, N. K. Nayak, V. K. Gupta, R. Aich, Reena Dhakad   +4 more
doaj   +1 more source

Preparation and storage stability of meat spread developed from spent hens [PDF]

Veterinary World, 2015
Aim: The present study was carried out to develop a meat spread as a healthier alternative to already existing meat products utilizing undervalued spent hen meat to add a new dimension to meat products.
Ashish Kumar, S. K. Mendiratta, Arup Ratan Sen, G. Kandeepan, Suman Talukder, Heena Sharma, Arvind Soni, A. Irshad , Sanjay Kumar   +8 more
doaj   +1 more source

Suitability of Hermetia illucens larvae meal and fat in broiler diets: effects on animal performance, apparent ileal digestibility, gut histology, and microbial metabolites

Journal of Animal Science and Biotechnology, 2022
Background The possibility of partially replacing soybean meal (SBM) with Hermetia illucens (HI) defatted larvae meal in broiler nutrition has frequently been suggested. For sustainability reasons, however, the larvae fat produced during defatting should
Kristina Hartinger, Katharina Fröschl, Marco Antonio Ebbing, Barbara Bruschek-Pfleger, Karl Schedle, Christiane Schwarz, Martin Gierus   +6 more
doaj   +1 more source

EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN [PDF]

Journal of Veterinary and Animal Sciences, 2020
A study was conducted to optimize the level of humectant glycerol (HG) as a hurdle(i.e., aw hurdle)for the preparation of barbecued chicken. In this study three different concentration of HG based on green weight of chicken was used as desorption ...
P. Gunasekaran, T. Sathu, P. Kuttinarayanan, V.N.Vasudevan, Kuleswan Pame, A. Irshad, S. Prajwal   +6 more
doaj  

The Livestock Production in Norway [PDF]

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2016
A problem of the Norwegian agricultural policy, a description of the current types of subsidies for livestock farming, financial situation of this holdings and ongoing changes in a livestock production in the years 2000 – 2015 is presented in this paper. The main aim of the publication is to characterize these changes in the considered period. There is
openaire   +1 more source