Results 31 to 40 of about 2,609,782 (299)
Quality and Acceptability of Meat Nuggets with Fresh Gel [PDF]
Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability with added Aloe vera gel (AVG) is scanty.
V. Rajkumar +6 more
doaj +1 more source
PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES [PDF]
A study was undertaken to assess the palatability attributes of ten selected buffalo and bovine muscles and to compare these attributes within and between the two species.
S. Prajwal +7 more
doaj
SPECIES IDENTIFICATION OF FRESH AND COOKED MEAT BASED ON PCR-RFLP TECHNIQUE* [PDF]
Adulteration of higher quality meat with cheaper or inferior quality meat is prevalent in the meat industry. Identification of meat from closely related meat species based on morphological features of meat is very difficult and it becomes even worse if ...
M.C. Ajith +7 more
doaj
Effects of Ochratoxin A on Livestock Production [PDF]
Ochratoxin A (OTA) contamination often causes large economic losses on livestock production. The intake of feed contaminated by OTA also represents a potential risk for animal health and a food safety issue due to the transfer of the toxin through the food chain to humans.
Gianni Battacone +2 more
openaire +4 more sources
Informal trade in livestock and livestock products
Informal trade in livestock and livestock products is of special concern because of the risk of spreading animal and human diseases. At the same time, informal trade can contribute to people's livelihoods and food security, especially in lowand middle-income countries. Informal trade may involve legal or illegal products.
D. GRACE, P. LITTLE
openaire +4 more sources
The experiment was conducted during during November, 2021 to January, 2023 at the Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India to investigate the suitability of cinnamon ...
A. K. Vidyarthi +5 more
doaj +1 more source
Organic livestock production systems and appropriate development in relation to public expectations [PDF]
There has been a tremendous growth in numbers of organic farms in EU over the latest years – from below 20,000 farms in year 1992 to more than 120,000 farms in 1999 (Padel, 2001).
Hermansen, John E.
core +1 more source
Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage [PDF]
Aim: The present study was conducted for the development of ready-to-eat Vawksa rep (smoked pork product) and to study the synergistic effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality during refrigerated ...
Deepshikha Deuri +5 more
doaj +1 more source
Insects as feed for livestock production
Insect farming for livestock feed has the potential to replace conventional ...
van Huis, Arnold, Gasco, Laura
openaire +3 more sources
This perspective presents recent advances in electrocatalytic nitrate reduction, focusing on reaction mechanisms, catalyst design, and electrolyzer configurations. Key challenges in selectivity, stability, and practical wastewater treatment are highlighted, while future directions for advancing sustainable ammonia synthesis and nitrate remediation are ...
Xintong Li +9 more
wiley +1 more source

