Results 71 to 80 of about 9,213,486 (331)

Detecting livestock production zones

Preventive Veterinary Medicine, 2013
Communities are sets of nodes that are related in an important way, most likely sharing common properties and/or playing similar roles within a network. Unraveling a network structure, and hence the trade preferences and pathways, could be useful to a researcher or a decision maker.
Grisi-Filho, J.H.H., Amaku, M., Ferreira, F., Dias, R.A., Neto, J.S. Ferreira, Negreiros, R.L., Ossada, R.   +6 more
openaire   +2 more sources

Enviromics and Abiotic Enviromics: Enhancing Stress Biology and Plant Resilience Breeding

Advanced Science, EarlyView.
Environmental stressors are captured through high‐throughput envirotyping and integrated into an enviromic framework with genomic, transcriptomic, phenomic, and environmental data. AI/ML models enable prediction and guide marker‐assisted selection, genomic selection, genome editing, and gene pyramiding toward improved abiotic stress tolerance, yield ...
Guangchao Sun, Jose Luis Araus, James C. Schnable, Jie Xu, Henry T. Nguyen, Yunbi Xu, Yanli Lu   +6 more
wiley   +1 more source

The effect of individuality of animal on diurnal pattern of pH and redox potential in the rumen of dry cows

Czech Journal of Animal Science, 2010
The aim of this study was to continuously monitor ruminal pH and redox potential of individual dry cows using a newly developed wireless device. Three dry Holstein cows fitted with rumen cannulas were used for the individual measurement of ruminal pH and
M. Richter, L. Křížová, J. Třináctý   +2 more
doaj   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

EXPORT POTENTIAL OF INDIA IN LIVESTOCK SECTOR: STRATEGY, PROSPECTS AND POLICY ISSUES [PDF]

Despite constraints like rearing of livestock under sub optimal conditions due to low economic status of livestock owners, India has now become the largest producer of milk in the world.
Shah, Deepak
core   +2 more sources

CHANGES IN THE QUALITY OF DRESSED CHICKEN OBTAINED FROM DIFFERENT SOURCES DURING FROZEN STORAGE [PDF]

Exploratory Animal and Medical Research, 2014
This present study examines the preservation quality of dressed chicken procured from different sources of processing during storage at –18±1ºC. Breast portion of the dressed birds obtained from three different sources, viz.
Santosh Kumar HT, Uttam Kumar Pal, Prabhat Kumar Mandal, Chakradhar Das   +3 more
doaj  

Effect of duodenal infusions of leucine on milk yield and plasma amino acids in dairy cows

Czech Journal of Animal Science, 2010
Four high-yielding lactating Holstein cows fitted with duodenal cannulas were used in the experiment. Cows were divided into 2 groups - control (Control) with leucine deficiency and experimental (Leucine) with a leucine supplement.
M. Richter, J. Svobodová, L. Křížová, J. Třináctý, P. Homolka   +4 more
doaj   +1 more source

Saving land to feed a growing population: consequences for consumption of crop and livestock products

The International Journal of Life Cycle Assessment, 2016
PurposeThe expected increase in demand for food raises concerns about the expansion of agricultural land worldwide. To avoid expansion, we need to focus on increasing land productivity, reducing waste, and shifting human diets.
H. V. van Kernebeek, S. Oosting, M. V. van Ittersum, P. Bikker, I. D. de Boer   +4 more
semanticscholar   +1 more source

Temporary Programs, Lasting Questions: Ad Hoc Assistance in the U.S. Farm Safety Net

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Large ad hoc assistance programs have returned to U.S. farm policy since 2017, operating alongside a more developed safety net built around federally subsidized crop insurance, Title I commodity programs, and standing disaster assistance. This paper reviews the renewed use of ad hoc assistance, documents its recent scale using USDA data, and ...
Alejandro Plastina, Oranuch Wongpiyabovorn   +1 more
wiley   +1 more source

Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat [PDF]

Veterinary World, 2014
Aim: The aim was to study the changes in various physicochemical parameters of frozen buffalo meat undergone temperature abuse at two different isothermal storage temperatures (37±1°C, 25±1°C) using a simulated model.
M. R. Vishnuraj, G. Kandeepan , Vivek Shukla   +2 more
doaj   +1 more source