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Quanta and Coherence Effects in Water and Living Systems
Journal of Alternative and Complementary Medicine, 2004To review the progress the author has made over the past 5 years in understanding coherence effects in water and living systems using quantum mechanical models.The implications of existing theoretical work on water are discussed.Available techniques for the measurement of frequencies imprinted in water are described or referenced.The importance of ...
Cyril W Smith
exaly +3 more sources
The state of water in colloidal and living systems
Transactions of the Faraday Society, 1930Ross Aiken Gortner
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Living with Water Stress: Evolution of Osmolyte Systems
Science, 1982Striking convergent evolution is found in the properties of the organic osmotic solute (osmolyte) systems observed in bacteria, plants, and animals. Polyhydric alcohols, free amino acids and their derivatives, and combinations of urea and methylamines are the three types of osmolyte systems found in all water-stressed organisms except the halobacteria.
P H, Yancey +4 more
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Engaging Communities and Extending the Lives of Water Systems with Technology
2021It takes more than just good intentions and money to provide a community with a reliable source of clean water. Most water systems installed in Africa will fail within the first few years because of insufficient technical planning, lack of community investment and improper maintenance.
Sarah Evans +2 more
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Behaviour of long-lived Chernobyl radionuclides in a soil–water system
The Analyst, 1992Field and laboratory experiments have been used to study the behaviour of long-lived radionuclides in the zone affected by the Chernobyl accident. Speciation of 90Sr and 137Cs in soils and bottom sediments was determined. The principal distinction of the Chernobyl fallout was that it contained a relatively small proportion of exchangeable forms because
A V, Konoplev +3 more
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Water distribution systems as living ecosystems: Impact on taste and odor
Journal of Environmental Science and Health, Part A, 2010Six waters from different U.S. cities with known diverse taste and odor (TO) evaluations were selected for additional microbial characterization. All waters were subjected to microbial and cultural analyses, and four of the waters were further analyzed by cloning and sequencing of community 16S rRNA.
Beth A, Scott, Ian L, Pepper
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