Results 221 to 230 of about 93,504 (306)

Grazing and cover crop effects on cover crop biomass and crop productivity during transition to organic production

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract We conducted a 4‐year organic transition field study to evaluate the effects of objective‐based cover crop mixtures and grazing on cover crop and forage biomass, residue, and carryover effects on the yield of the first organic certified crop.
Abmael S. Cardoso   +8 more
wiley   +1 more source

Genetic Contribution to Asthma Informs Acute Chest Syndrome Pathophysiology and Risk Stratification

open access: yesAmerican Journal of Hematology, Volume 101, Issue 5, Page 961-971, May 2026.
ABSTRACT Acute chest syndrome (ACS) is a severe complication of sickle cell disease (SCD) occurring in ~50% of patients, some presenting frequent episodes. We lack tools to identify patients at high risk of ACS occurrence or frequent episodes. Epidemiological studies have found an association between asthma and ACS, but whether this link is causal is ...
Sara El Aouhel   +10 more
wiley   +1 more source

LMA-FasTrach™ [PDF]

open access: yesCanadian Journal of Anaesthesia, 1998
openaire   +1 more source

Successful Management of a Complex Coronary Bifurcation Lesion in Acute Coronary Syndrome Using a Free‐Metal Approach

open access: yesCatheterization and Cardiovascular Interventions, Volume 107, Issue 6, Page 1899-1901, May 1, 2026.
ABSTRACT We present the case of a 56‐year‐old male with non‐ST elevation myocardial infarction (NSTEMI) and a complex thrombotic lesion at the ostial left circumflex artery (LCX), extending into bifurcating marginal branches. Due to the high risk of side branch occlusion, a stentless strategy using thrombus aspiration, the reverse wire technique, and ...
Flavius‐Alexandru Gherasie   +1 more
wiley   +1 more source

Field pea minerals, protein, and fat affected by environment more than crop residue management

open access: yesCrop Science, Volume 66, Issue 3, May/June 2026.
Abstract Field peas (Pisum sativum L.) are an important source of protein, fiber, and minerals for human consumption. As N‐fixing pulse crops, incorporating field peas into crop rotations can also enhance agricultural sustainability. Agricultural management influences soil, plant, and grain characteristics.
Andrea K. Clemensen   +9 more
wiley   +1 more source

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