Results 221 to 230 of about 137,699 (334)
Top-down and bottom-up forces interact at thermal range extremes on American lobster.
S. Boudreau, S. Anderson, B. Worm
semanticscholar +1 more source
Author Correction: Neurotoxic non-protein amino acids in commercially harvested Lobsters (Homarus americanus H. Milne-Edwards). [PDF]
Sandhu PK, Solonenka JT, Murch SJ.
europepmc +1 more source
Geometric stoichiometry model yields relevant insights for assessing nutrient-related environmental impacts of aquaculture. [PDF]
Prasad SS +4 more
europepmc +1 more source
American lobster nurseries of southern New England receding in the face of climate change
R. Wahle +3 more
semanticscholar +1 more source
Epibiotic <i>Vibrio</i> bacteria from crustaceans and macroalgae in a subantarctic ecosystem, and their future thermal suitability. [PDF]
Ochoa-Sánchez M +5 more
europepmc +1 more source
Changes in community structure in temperate marine reserves [PDF]
Babcock, Russell C. +4 more
core +2 more sources

