Results 201 to 210 of about 30,564 (268)
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Automatic detection of Western rock lobster using synthetic data

, 2020
Underwater imaging is being extensively used for monitoring the abundance of lobster species and their biodiversity in their local habitats. However, manual assessment of these images requires a huge amount of human effort.
A. Mahmood   +6 more
semanticscholar   +1 more source

The influence of flesh ingredients format and krill meal on growth and feeding behaviour of juvenile tropical spiny lobster Panulirus ornatus

Aquaculture, 2019
One of the main challenges for spiny lobster aquaculture is the successful development of formulated feeds that are attractive, readily consumed by lobsters and promote optimal growth and survival.
G. Marchese   +5 more
semanticscholar   +1 more source

Physicochemical Properties and Consumer Acceptance of High-Pressure Processed, Sous Vide-Cooked Lobster Tails.

Journal of Food Science, 2019
Sous vide (SV) and high-pressure processing (HPP) are promising techniques in the development of high-quality seafood products. The objectives of this study were to evaluate the impacts of HPP on the physicochemical quality and consumer acceptance of ...
S. Humaid   +3 more
semanticscholar   +1 more source

Lobsters at Bat

Science, 2011
![Figure][1] CREDIT: STEVEN G. JOHNSON/NEW ENGLAND AQUARIUM/WIKIMEDIA COMMONS The Report “Superfast muscles set maximum call rate in echolocating bats” (C. P. H. Elemans et al. , 30 September, p.
openaire   +2 more sources

Increasing prevalence of epizootic shell disease in American lobster from the nearshore Gulf of Maine

Bulletin of marine science, 2018
Epizootic shell disease (ESD) is a significant concern to the southern New England lobster fishery. Although ESD has been reported in the southern Gulf of Maine off Massachusetts, there are few reports from Maine waters.
K. Reardon   +4 more
semanticscholar   +1 more source

Vascularization of a lobster muscle

Journal of Morphology, 1986
AbstractThe vascularization of the distal accessory flexor muscle (DAFM) in the walking legs of the lobster, Homarus americanus, was examined with dye injection and electron microscopy. Vascularization of this flat, thin DAFM is via two vessels, one supplying the tendinal region of the muscle and the other the exoskeletal region.
C K, Govind, John, Guchardi
openaire   +2 more sources

Enhancement of Lobster Growth

Science, 1972
Selected captive lobsters have been successfully mated at the Massachusetts Lobster Hatchery. Progeny raised in warm seawater grew at least four times as fast as lobsters grown at ambient ocean temperatures. These studies demonstrate that lobsters will reach sexual maturity (a weight of about 454 grams) in less than 2 years, compared to 8 years at ...
J T, Hughes, J J, Sullivan, R, Shleser
openaire   +2 more sources

Lobsters, moths and centipedes

Trends in Ecology & Evolution, 1998
Arthropod Relationships edited by R.A. Fortey and H. Thomas, Kluwer Academic Publishers, 1998 (The Systematics Association Special Volume Series 55). £115 hbk (xii+383 pages) ISBN 0 412 75420 7.
openaire   +2 more sources

Lobster Flavor

Science, 1973
G N, Tsandoulas, J T, Hughes, R, Shleser
openaire   +2 more sources

Lobsters

2021
Igor S. Zonn   +4 more
openaire   +1 more source

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