Results 111 to 120 of about 5,972,986 (304)
SEO-Driven Strategies for Promoting Satara’s Local Food and Beverage Businesses
Abstract – The rapid expansion of digital technology has significantly transformed consumer behavior, particularly in the food and beverage sector. Customers increasingly rely on search engines to discover local restaurants and cafes. In regional markets such as Satara, traditional businesses still depend on offline marketing, limiting their digital ...
Mayur Dattatray Mali, Gauri Mayur Mali
openaire +1 more source
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav +4 more
wiley +1 more source
Creation, developing and promoting of a mobile application for Aalto beverages
The thesis was written at disposal of Finnish non-alcoholic beverages online shop Aalto beverages. It was given an analysis to the mobile marketing concept via review of internet resources together with special literature and a public opinion research ...
Rostovtsev, Mikhail
core
Role of encapsulation in functional beverages
Encapsulation technologies in functional beverage market have been increasing according to the demand for enhanced flavor and aroma, increased bioavailability, and targeted delivery of bioactive compounds to enhance their health-promoting effects, longer
Özdal, Tuğba
core +1 more source
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo +5 more
wiley +1 more source
Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits
Mezcal is a Mexican alcoholic beverage elaborated by the distillation of fermented maguey (Agave genus) juice. In Mexico, there is an extensive variety of fermented beverages that embody many of the cultural traditions of this country.
Sandra Victoria Ávila-Reyes +4 more
doaj +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
ABSTRACT This study examines how plastics manufacturing firms can be classified according to their level of implementation of circular economy (CE) and industrial symbiosis (IS) practices and how such adoption influences sustainability performance. Using data from plastics manufacturing firms, we integrate cluster analysis with partial least squares ...
Laura Cristina Ramírez‐Rodríguez +3 more
wiley +1 more source
Fueling Tomorrow: Scenario Planning for the Future of Gas Stations
ABSTRACT Transport electrification is reshaping the service infrastructures that mediate everyday mobility, yet most electrification scenario studies remain macrolevel and offer limited insight into how incumbent forecourt (gas‐station) networks can adapt under deep uncertainty.
Joao Gabriel Rosa +2 more
wiley +1 more source
“Do Not Even Think about Giving Me Less Chang”
In the Himalayas every household has a still. Fermented and distilled beverages are integral to community rituals and gatherings, and play a central role in economies of labor exchange and systems of local taxation that go back centuries.
Mason Brown +2 more
doaj +1 more source

