Results 161 to 170 of about 5,972,986 (304)

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

Carbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su, Chunlin Luo, Md Emdadul Haque, Kangqi Gao, Brandon Robinson, Yujuan Chen, Debangsu Bhattacharyya, Jianli Hu, Yuxin Wang   +8 more
wiley   +1 more source

Predictors and Prevalence of Sugar-Sweetened Beverages Consumption Among Health Care Professionals in Tamale, Ghana. [PDF]

Public Health Chall
Wiafe MA, Sulemana H, Kalog GLS, Amankwah KD.   +3 more
europepmc   +1 more source

pH Determination in Grape Must by Benchtop NMR Spectroscopy

ChemFoodChem, EarlyView.
Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado, Julian Lueck, Gregor Heinrich, Patrick Nickolaus, Ulrich Fischer, Daniel J. Holland, Fabian Jirasek, Hans Hasse, Lena Keller, Kerstin Münnemann   +9 more
wiley   +1 more source

Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health

Functional beverages comprise a special category of drinks free of alcohol that contain bioactive components from plant, animal, marine, or microorganism sources that contribute to the reinforcement of human health.
Ioannis Konstantinos Karabagias, Andreas Panou   +1 more
core   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Alcoholic Beverages

, 1942
ALCOHOLIC BEVERAGES. LOCAL CONTROL. Initiative Constitutional Amendment. Repeals section 22 of Article XX of Constitution; adds new section 30 thereto. Eliminates exclusive State Control of alcoholic beverages.

core   +1 more source

Strengthening Policy Coherence to Link Healthy Hydration with Water Security in the United States. [PDF]

Adv Nutr
Kraak VI, Otoo-Annan E, Juran L.
europepmc   +1 more source

GH172 Difructose Dianhydride I Synthase: A Two‐Stepped Journey via Glycosylation and Cyclization Using QM/MM Metadynamics

Chemistry – A European Journal, EarlyView.
Unlocking the chemistry of caramel by simulations and experimental validation. αFFase1${\alpha }\rm{FFase1}$ converts inulobiose into difructose dianhydride I, one component of caramel, through two steps: a rate‐limiting glycosylation (with a rare sugar ring flip) followed by a cyclization step, guided by residues E85, K147, and N226.
Santiago Alonso‐Gil, Bruno Di Geronimo, Toma Kashima, Akihiro Ishiwata, Katsunori Tanaka, Kiyotaka Fujita, Shinya Fushinobu, Pedro A. Sánchez‐Murcia   +7 more
wiley   +1 more source

Beverage Co-Consumption Profiles, Sleep, and Fatigue in Professional Army Personnel. [PDF]

Nutrients
Clemente-Suárez VJ, Florian J, Yáñez-Sepúlveda R, Ceniza-Villacastín JA, Tornero-Aguilera JF, Martín-Rodríguez A.   +5 more
europepmc   +1 more source

TOXOCOLOGICAL STUDY OF SOME LOCAL ALCHOHOLIC BEVERAGE IN LABORATORY MICE

Basrah Journal of Agricultural Sciences, 2006
S. J. Al-Maliki, Y. Y. Yousif, M. K. Mohamed   +2 more
openaire   +1 more source