Results 1 to 10 of about 32,273 (114)
Competitiveness of Spanish Local Breeds [PDF]
Spain is among the countries with the greatest diversity of local breeds, as a result of an extensive and heterogeneous cultural and agroecological heritage [...]
José Perea, Ramón Arias
doaj +2 more sources
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review
Modern pig breeds, which have been genetically improved to achieve fast growth and a lean meat deposition, differ from local pig breeds with respect to fat deposition, fat specific metabolic characteristics and various other properties.
Klavdija Poklukar +4 more
doaj +3 more sources
Selection Signatures from RAD-Seq Reveal Candidate Genomic Regions Potentially Underlying Immune and Adaptive Traits in Southwest Chinese Local Chickens [PDF]
Southwestern local chicken breeds in China have long been recognized for their strong adaptability and disease resistance, shaped by unique selective pressures during domestication.
Mengyu Wang +3 more
doaj +2 more sources
Globally, many local farm animal breeds are threatened with extinction. However, these breeds contribute to the high amount of genetic diversity required to combat unforeseen future challenges of livestock production systems. To assess genetic diversity,
Anna Olschewsky, Dirk Hinrichs
doaj +3 more sources
Understanding how breeders of local breeds view different social actors can be of great importance to the process of local breed conservation. The same goes for the motives in farming local breeds.
Marija Cerjak +3 more
doaj +3 more sources
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc. [PDF]
Brossard L +6 more
europepmc +2 more sources
Review of Sheep and Goat Research and Development in Egypt Since the Forties: II-Phenotypic Characteristics, Production, and Reproduction Performance of Local Sheep Breeds [PDF]
Egyptian local sheep breeds are widely spread over the country; raised mainly by smallholders and contribute significantly to their livelihood. Local breeds are well adapted to the prevailing hot dry conditions, and limited feed resources. They are fat-
A. Aboulnaga, T. Abdelsabour
doaj +1 more source
Using local resources for ruminant feeding is a way to achieve agroecological production in pastoral farming systems. In North Mediterranean countries, sheep farming systems have evolved towards more intensive systems in lowland and hilly areas, whereas
Lola Perucho +5 more
doaj +1 more source
Genomic assessment of local sheep breeds is relevant to the reconstruction of post-domestication migrations and to filling in gaps in the developmental history and contemporary phylogeographic-differentiation patterns in Eurasia.
Tatiana Deniskova +8 more
doaj +1 more source
Recognizing the products from farms that use local breeds is key to in situ conservation of local animal biodiversity. Recognition often focuses on a small number of specific breeds or products but could be expanded to include multiple local breeds and ...
Anne Lauvie +2 more
doaj +1 more source

