Results 21 to 30 of about 5,474,930 (302)

Acrylamide Contents of Local Snacks in Singapore [PDF]

open access: yesFrontiers in Nutrition, 2021
Acrylamide is a carcinogen that forms in foods processed at high temperatures. In this study, acrylamide contents of 30 local snacks commonly consumed by the three ethnic groups (Malay, Chinese, and Indian) in Singapore were analysed by using liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Michelle Ting Yun Yeo   +3 more
openaire   +3 more sources

The Reinvention of Elite Accumulation in the Angolan Oil Sector: Emergent capitalism in a rentier economy

open access: yesCadernos de Estudos Africanos, 2013
The post-war transition in Angola has involved small shifts in strategies of elite accumulation to maintain the status quo and deepen the internal concentration of power and wealth. This paper hypothesizes that Angola is at the beginning of a fundamental
Jesse Salah Ovadia
doaj   +1 more source

Gaok's Oral Tradition Document Management as a Manifestation Of Cultural Preservation in The Library

open access: yesRecord and Library Journal, 2020
Background of the study: This research identifies ways of the document management of local oral traditions in Majalengka. Purpose: It aims to uncover how the library has managed the local oral document which intended to preserve the Gaok local content.
septa septa, Heriyanto Heriyanto
doaj   +1 more source

NOMA Assisted Wireless Caching: Strategies and Performance Analysis [PDF]

open access: yes, 2018
Conventional wireless caching assumes that content can be pushed to local caching infrastructure during off-peak hours in an error-free manner; however, this assumption is not applicable if local caches need to be frequently updated via wireless ...
Ding, Zhiguo   +4 more
core   +2 more sources

Local Content In Information Management

open access: yesInternational Journal of Librarianship, 2021
This article is an opinion paper on the pride of place of the nationally and internationally patronised and hence, celebrated contents of the Kenneth Dike Library (KDL) of the University of Ibadan, the first university library in Nigeria.
Taiwo Akinde
doaj   +1 more source

Localization results for Minkowski contents [PDF]

open access: yesJournal of the London Mathematical Society, 2018
It was shown recently that the Minkowski content of a bounded set $A$ in $\mathbb{R}^d$ with volume zero can be characterized in terms of the asymptotic behaviour of the boundary surface area of its parallel sets $A_r$ as the parallel radius $r$ tends to $0$. Here we discuss localizations of such results.
openaire   +3 more sources

Quantitative Distribution of DNA, RNA, Histone and Proteins Other than Histone in Mammalian Cells, Nuclei and a Chromosome at High Resolution Observed by Scanning Transmission Soft X-Ray Microscopy (STXM)

open access: yesCells, 2019
Soft X-ray microscopy was applied to study the quantitative distribution of DNA, RNA, histone, and proteins other than histone (represented by BSA) in mammalian cells, apoptotic nuclei, and a chromosome at spatial resolutions of 100 to 400 nm.
Kunio Shinohara   +4 more
doaj   +1 more source

Contextual Teaching and Learning Using Local Content Material on Students’ Reading Comprehension at a Junior High School in Indonesia

open access: yesSALEE, 2022
One of the important skills in learning English is reading. There should be an effective strategy to teach this skill. This research is combining the form of contextual teaching and learning with local content material.
Aryawira Pratama, Mayang Sastra Sumardi
doaj   +1 more source

The aceToolbox: low-level audiovisual feature extraction for retrieval and classification [PDF]

open access: yes, 2005
In this paper we present an overview of a software platform that has been developed within the aceMedia project, termed the aceToolbox, that provides global and local lowlevel feature extraction from audio-visual content.
Adamek, Tomasz   +4 more
core   +2 more sources

Development of the Mbojo Culinary Application in Local Content Learning to Improve Students' Knowledge of Bima Traditional Cuisine

open access: yesJurnal Inovasi Pendidikan dan Sains
This research was motivated by the low level of students' knowledge of Bima traditional cuisine due to the limited availability of interactive and engaging learning media.
Laudiya Centiya Della   +2 more
doaj   +1 more source

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