Results 111 to 120 of about 9,643,925 (303)
The purpose of this program is to increase the understanding of mothers under five and posyandu cadres about the benefits of cassava as an alternative source of carbohydrates and to introduce high-protein cassava noodle formulations that can be produced ...
Iin Purnamasari +8 more
doaj +1 more source
Objective JAK inhibitors (JAKi) have shown promising effects in early‐phase studies of systemic sclerosis (SSc). We aimed to assess the safety and explore the effectiveness of JAKi compared to conventional immunosuppressants in SSc. Methods A longitudinal retrospective study of the European Scleroderma Trials and Research Group (EUSTAR) cohort was ...
Stefano Di Donato +27 more
wiley +1 more source
Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors [PDF]
Local organic food is garnering new interest. Using new data from a national survey of certified organic intermediaries, we examine local markets for organic food and assess which firms are likely to market locally.
Dimitri, Carolyn +2 more
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Permits and paperwork: Administrative burden in Kansas City's community food system
Local food producers and organization leaders often encounter unclear regulations, complex permitting processes, and frustration as they ensure that their food is grown legally.
Sarah Hofmeyer
doaj +1 more source
Generative artificial intelligence (AI) is increasingly being used in rheumatology practice, to assist with tasks such as documentation, record summarization, and clinical decision support. Rheumatologists need a practical approach to determining what evidence and oversight each application requires.
Koushan Kouranloo +2 more
wiley +1 more source
Electrodeposition in Structural Lattices of Variable Architectures
Electrodeposition enables geometry‐sensitive, autonomous void filling while simultaneously tuning chemical and mechanical properties. The development of approaches that can autonomously fill and heal material voids and yield composites with tailorable properties is increasingly relevant in engineering.
Yeong‐Man Kwon +3 more
wiley +1 more source
Local Food and Farm Task Force meeting minutes, 2014-2016.
"[Senate Bill] 286 was passed by the 2014 Legislature. As a result, the Local Food and Farm Task Force prepares a local food and farm containing policy and funding recommendations for expanding and supporting local food systems.
Kansas. Local Food and Farm Task Force.
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This study explores the influences of calendering and surface treatment during direct ink writing (DIW) of thermochromic cholesteric liquid crystal (CLC) on PET nonwovens. For the PVA‐coated nonwovens, calendering reduces pore size leading to reduced ink absorption and enhanced spreading. The NeverWet‐coated nonwovens improve thermochromic responses by
Sreenivasan Sreenivasan Narayanan +3 more
wiley +1 more source
Integration of logistics network in local food supply chains [PDF]
The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety risk, environmental impact, and disconnecting local food producers and ...
Bosona, Techane
core +1 more source
Food systems are vulnerable to socioeconomic and environmental changes, and increasing food system resilience has emerged as a key public policy priority. Vertical agriculture is one potential strategy to contribute to food system resilience.
Alesandros Glaros +4 more
doaj +1 more source

