Results 121 to 130 of about 3,532,475 (307)
LOCAL FOOD FOR LOCAL CONSUMERS. EXPLORING FOOD LOCALNESS FROM A CONSUMER PERSPECTIVE
This thesis presents the results of a three year research project, carried out within the ‘Dottorato Innovativo’ (i.e., ‘Innovative Ph.D.’) programme jointly developed by the University of Macerata, Marche Polytechnic University, Regione Marche, and three business partners, namely Biomedfood S.r.l., Elicos S.r.l., and Ego S.r.l.s.
openaire +1 more source
Farmers Markets and the Local Food System: The Case of Gettysburg, Pennsylvania
In order to examine and obtain a better understanding of the local food system within Adams County, Pennsylvania, this study explores the characteristics and perspectives of the customers and vendors at the farmers markets in Gettysburg, Pennsylvania ...
Arnold, Robin +18 more
core
Strenthening local food systems: tracing learning of knowledge and skills by content and discourse analysis [PDF]
The local food systems meet the food systems of scale on the local market, where the local and regional chains are looking for ways to survive and even to strengthen.
Mikkola, Minna
core
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
From satisfaction to revisit: The nexus of tourist attitude with cultural image
Purpose: In recent decades, the tourism sector has become an important sector in many countries as it is one of the driving forces of the economy, along with global economic growth and increasing public interest in exploring tourist destinations.
Wan Suryani, Muafi Muafi, Ahmad Johan
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Labeling strategies are often discussed in the context of local food purchase. Substantial research has been undertaken to discern buyers’ preferences for different labeling strategies associated with a production practice or a geographic location.
Vanessa P. Shonkwiler
doaj +1 more source
Electroactive Metal–Organic Frameworks for Electrocatalysis
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source
AN ANALYSIS OF MARKETING CHANNELS OF LOCAL FOOD IN SCOTLAND [PDF]
Local food and its possibilities for addressing sustainable regional growth, food availability, accessibility and affordability has received considerable attention in the discussion on and development of the National Food Policy in Scotland.
Leat, Philip M.K. +2 more
core +1 more source

