Results 121 to 130 of about 946,364 (311)

From satisfaction to revisit: The nexus of tourist attitude with cultural image

open access: yesSouth African Journal of Business Management
Purpose: In recent decades, the tourism sector has become an important sector in many countries as it is one of the driving forces of the economy, along with global economic growth and increasing public interest in exploring tourist destinations.
Wan Suryani, Muafi Muafi, Ahmad Johan
doaj   +1 more source

LOCAL FOOD FOR LOCAL CONSUMERS. EXPLORING FOOD LOCALNESS FROM A CONSUMER PERSPECTIVE

open access: yes, 2023
This thesis presents the results of a three year research project, carried out within the ‘Dottorato Innovativo’ (i.e., ‘Innovative Ph.D.’) programme jointly developed by the University of Macerata, Marche Polytechnic University, Regione Marche, and three business partners, namely Biomedfood S.r.l., Elicos S.r.l., and Ego S.r.l.s.
openaire   +1 more source

Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review

open access: yesAdvanced Functional Materials, EarlyView.
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera   +6 more
wiley   +1 more source

Exploring Co-labeling Strategies in Local Food Markets: Insights from a Choice Experiment on Southern Buyers’ Preferences for Cherry Tomatoes

open access: yesHortScience
Labeling strategies are often discussed in the context of local food purchase. Substantial research has been undertaken to discern buyers’ preferences for different labeling strategies associated with a production practice or a geographic location.
Vanessa P. Shonkwiler
doaj   +1 more source

Market Access for Local Food through the Conventional Food Supply Chain

open access: yes
The paper examines relationships and linkages between the conventional supply chain actors (wholesalers and retailers) and local food producers based on a study conducted in Southeast Michigan.
Peterson, H. Christopher   +1 more
core  

Local food and industrial large scale production

open access: yes, 2015
Many local and regional food consumers state their intention to support local communities as the motivation behind buying local or regional food. This chapter compares this view to an economic perspective of what creates value and prosperity in a ...
Håkansson, Andreas
core  

Trace Sulfur‐Doping Boosts NiCo Heterostructured Catalyst for Selective Glycerol‐to‐Formic Acid Electroreforming

open access: yesAdvanced Functional Materials, EarlyView.
A sulfur‐doped Ni–Co heterostructured catalyst is rationally designed to regulate interfacial electronic and adsorption properties for selective glycerol electrooxidation. The synergistic Ni–Co active sites promote hydroxide activation and glycerol adsorption, enabling efficient formic acid production and durable hydrogen generation under continuous ...
Lingqin Shen   +4 more
wiley   +1 more source

Local food and industrial large scale production [Elektronisk resurs]

open access: yes, 2015
Many local and regional food consumers state their intention to support local communities as the motivation behind buying local or regional food. This chapter compares this view to an economic perspective of what creates value and prosperity in a ...
Håkansson, Andreas,
core  

Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis

open access: yesAdvanced Functional Materials, EarlyView.
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito   +6 more
wiley   +1 more source

Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses

open access: yes
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesseslocal food, marketing, small-business development, UK, Agribusiness, Agricultural and Food Policy, Farm Management, Food Consumption/Nutrition/Food Safety, Food Security ...
Boone, Julie   +2 more
core  

Home - About - Disclaimer - Privacy