Results 121 to 130 of about 9,268,341 (296)
An Edible Chitosan‐Based Acoustic Sensor for Sound‐Responsive Actuation in Edible Robots
Advanced Functional Materials, EarlyView.This study introduces an edible acoustic sensor for robotic food and edible robotics. Built from a chitosan piezoelectric film between gold electrodes, the sensor enables acoustic communication through ON/OFF keying. Integrated into an edible robot with pneumatically actuated arms and neck, it responds to high‐frequency tones.
Valerio Francesco Annese +8 more
wiley +1 more source
From satisfaction to revisit: The nexus of tourist attitude with cultural image
South African Journal of Business ManagementPurpose: In recent decades, the tourism sector has become an important sector in many countries as it is one of the driving forces of the economy, along with global economic growth and increasing public interest in exploring tourist destinations.
Wan Suryani, Muafi Muafi, Ahmad Johan
doaj +1 more source
Local Food and Farm Task Force meeting minutes, 2014-2016.
, 2014 "[Senate Bill] 286 was passed by the 2014 Legislature. As a result, the Local Food and Farm Task Force prepares a local food and farm containing policy and funding recommendations for expanding and supporting local food systems.
Kansas. Local Food and Farm Task Force.
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Advanced Functional Materials, EarlyView.Co‐assembly of rationally designed glycosaminoglycan‐binding peptides with sulfated glycosaminoglycans yields supramolecular hydrogels with tunable mechanics and matrix‐mediated cytokine retention. The glycosaminoglycans thereby act as cofactors, driving a coil‐to‐β‐sheet transition that triggers gelation.
Shirel Veretnik +8 more
wiley +1 more source
HortScienceLabeling strategies are often discussed in the context of local food purchase. Substantial research has been undertaken to discern buyers’ preferences for different labeling strategies associated with a production practice or a geographic location.
Vanessa P. Shonkwiler
doaj +1 more source
Sustainable food places: Understanding the contribution to local government [PDF]
Local food partnerships have become an increasingly widespread feature in localities across the UK. The membership of the Sustainable Food Places Network has over 95 local food partnerships, and a wider number of newly formed partnerships are seeking to ...
Jones, Mat, Hills, Sarah
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Advanced Functional Materials, EarlyView.A regenerated cellulose (RC) hydrogel‐based SERS substrate integrating a Marangoni‐transferred gold nanoparticle self‐assembled monolayer (Au‐SAM) is fabricated. Reswelling‐induced hotspot formation enhances polystyrene micro/nanoplastics (PS MNPs) detection in complex matrices, providing reproducible, high‐throughput SERS signals across diverse ...
Youngho Jeon +5 more
wiley +1 more source
Global and local perspectives on food security and food systems
Communications Earth & EnvironmentOur health and active life depend critically on nutritious food. While agriculture and food production increased over the past decades, millions of people are still unable to meet their dietary needs, starkly contrasting the overconsumption and the enormous amount of food wasted daily.
Fanzo, Jessica C. +5 more
openaire +4 more sources
Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S. [PDF]
This study examines the role that food consumer cooperatives play in the local food networks. Data are collected from three case studies with leading food cooperatives and a national survey of the general managers of food cooperatives.
Woods, Timothy A., Katchova, Ani L.
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Advanced Functional Materials, EarlyView.A multicomponent supramolecular hydrogel integrating cell‐adhesive and antibacterial peptides within an alginate‐cellulose nanofibril matrix is developed. Peptide co‐assembly simultaneously strengthens the hydrogel network, improves extrusion printability, and imparts cell‐adhesive and antibacterial functions, offering a versatile platform for ...
Mor Tsuriano‐Zernichov +4 more
wiley +1 more source