Results 151 to 160 of about 946,364 (311)
Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S.
This study examines the role that food consumer cooperatives play in the local food networks. Data are collected from three case studies with leading food cooperatives and a national survey of the general managers of food cooperatives.
Woods, Timothy A., Katchova, Ani L.
core
Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină +2 more
wiley +1 more source
Investigating the dietary intentions of Iranian tourists regarding the consumption of local food. [PDF]
Mohammadian Pouri M +2 more
europepmc +1 more source
Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors
Local organic food is garnering new interest. Using new data from a national survey of certified organic intermediaries, we examine local markets for organic food and assess which firms are likely to market locally.
Dimitri, Carolyn +2 more
core
The relationship between taste motivation of local food and experience
[[abstract]]Supporting consumer experiences like food or hospitality are more and more important in tourism market. In this study, want to understand tourist?s motivation and experience of taste local food and what kind elements effect their experience ...
Chen Wu
core
Neutrophil‐Mimetic MRI Enables Ultra‐Early Detection of Vascular Inflammation After Stroke
In this study, we developed neutrophil‐mimetic MRI probes that detect ultra‐early neuroinflammation following ischemic stroke by targeting E‐selectin. Within seconds of their injection, these microparticles mimic initial leukocyte adhesion to the activated cerebral endothelium.
Marion Isabelle Morvan +17 more
wiley +1 more source
Considering tradeoffs in "local" food policies: examples from school feeding programmes. [PDF]
Jablonski BBR +3 more
europepmc +1 more source
Sustainability of Local Agri-food Products in the Border Area of Northern Portugal and Castilla-Léon
Even in relatively peripheral areas, such as the Portuguese-Spanish border regions, agriculture and food systems have changed greatly in the last decades.
Tiberio, Luis +2 more
core
Atomic Layer Deposition Processes: Versatile Platforms for Engineering ZnO‐Chitosan Biointerfaces
Vapour phase metalation (VPM), multiplied pulsed vapour phase infiltration (MPI), and O2 plasma‑enhanced atomic layer deposition (PEALD) tailor Zn–chitosan (Zn‑CS) films. PEALD improves wettability and biocompatibility. MPI enhances semiconductor behavior. Antiseptic selectivity: VPM → E. coli; MPI → H. pylori.
Mabel Moreno +17 more
wiley +1 more source
Surface‐host dialogue at the implant interface governs biological fate and osseointegration. Surface physicochemical properties of titanium (Ti) dental implants, including microgrooves, nanopatterns, nanotopography, roughness, and wettability, modulate the initial adsorption of proteins and the formation of a dynamic biointerface.
Daniela Moreira Cunha +9 more
wiley +1 more source

