Results 171 to 180 of about 946,364 (311)

Exploring the future of GM technology in sustainable local food systems in Colombia. [PDF]

open access: yesFront Genome Ed, 2023
Cárdenas Pardo NJ   +4 more
europepmc   +1 more source

3D Anodic Alumina Nanoarchitectures: A Decade of Progress from Foundational Science to Functional Metamaterials

open access: yesAdvanced Materials, EarlyView.
Ordered three‐dimensional anodic aluminum oxide (3D‐AAO) nanoarchitectures with longitudinal and transverse pores enable architecture‐driven metamaterials. The review maps fabrication advances, including hybrid pulse anodization, and shows how 3D‐AAO templates tailor properties across magnetism, energy, catalysis, and sensing.
Marisol Martín‐González
wiley   +1 more source

Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA) [PDF]

open access: yes
American consumers are presented with an increasing number of reasons to buy and eat local food products. One refers to the importance of the origin of the products they purchase.
Sage, J., Sirieix, L., Bingen, J.
core  

Viral Infection‐Inspired Autonomous Detection of Fusion‐Competent Viruses for Screening and Environmental Surveillance

open access: yesAdvanced Materials, EarlyView.
Inspired by viral entry mechanisms, the FUSION assay enables autonomous detection of respiratory viruses via membrane fusion–triggered CRISPR‐Cas13a activation. VEACON selectively fuses with fusion‐competent viruses, triggering fluorescence within confined vesicles.
Jae Chul Park   +15 more
wiley   +1 more source

New‐Era Polymer Thermoelectrics: Material Innovations, Doping Frontiers, Decoupling Strategies, and Unconventional Applications

open access: yesAdvanced Materials, EarlyView.
The field of polymer thermoelectrics is entering a new era, featuring breakthroughs in addressing the conventional performance disparity between p‐type and n‐type polymers, pioneering doping frontiers, and sophisticated decoupling strategies. This review explores innovations in molecular design and superior stabilities, bridging the gap from ...
Suhao Wang
wiley   +1 more source

Consumers' Perception of Sustainably Produced Food: The case of local and organic production technologies

open access: yes
This paper identifies ways to improve on the current literature regarding sustainable production technologies, in this case, organic and local products.
Amanor-Boadu, Vincent, Whorton, Carly S.
core  

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