Results 181 to 190 of about 3,532,475 (307)
Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]
Alrhmoun M +5 more
europepmc +1 more source
Local Commitments to Healthful Foods [PDF]
openaire +2 more sources
Machine learning–guided engineering of a plectasin‐derived peptide yields DC05, a potent antimycobacterial candidate. Encapsulation into tuftsin‐functionalized mesoporous silica nanoparticles enhances intracellular delivery, stability, and activity against Mycobacterium tuberculosis while maintaining low cytotoxicity and minimal hemolysis. The combined
Christian S. Carnero Canales +12 more
wiley +1 more source
Great Diversity of Bacterial Microbiota in Thai Local Food: "<i>Tai-Pla</i>", the Salty Fermented Fish-Entrail Sauce. [PDF]
Boonroumkaew P +9 more
europepmc +1 more source
A paracrine factor local gradient (PFLG)‐generating system enables microvessel penetration across 3D hepatocyte tissues. The resulting vascularized constructs recapitulate hepatic sinusoidal hepatocyte—endothelial contact architecture and enhance hepatic functions in vitro.
Yen‐Hsiang Huang +2 more
wiley +1 more source
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: <i>Crateva adansonii</i> and <i>Capparis corymbosa</i>. [PDF]
Roamba EN +8 more
europepmc +1 more source
Local food in times of crisis: The impact of COVID-19 and two reinforcing primes. [PDF]
Vecchi M, Jaenicke EC, Schmidt C.
europepmc +1 more source
This study presents a bioengineered assembloid (ASM) system combining glioblastoma (GBM) cells in oxidized alginate (OA) microgels with dorsal organoids (DOs). This model simulates brain tumor‐host interactions, revealing enhanced GBM invasion, altered gene expression, and aggressive infiltration patterns, demonstrating ASM as a valuable platform for ...
Chao Liang +17 more
wiley +1 more source
Higher Local Food Consumption Is Associated with Higher Adherence to the Mediterranean Diet and Better Healthy Aging: Results of the DIAPELH Study. [PDF]
Foscolou A +9 more
europepmc +1 more source
The sustainability of "local" food: a review for policy-makers. [PDF]
Stein AJ, Santini F.
europepmc +1 more source

