Results 181 to 190 of about 9,268,341 (296)

Association between local food policy council coverage and longitudinal household food insufficiency during COVID-19, stratified by race, ethnicity, and income. [PDF]

PLoS One
Calancie L, Pan Y, Bassarab K, Stowers KC, Palmer A, Eliasziw M.   +5 more
europepmc   +1 more source

Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools to Provide Nongovernment Food Programs. [PDF]

Curr Dev Nutr, 2023
Fishbein EM, Frongillo EA, Samin S, Richards AL, Blake CE, Saunders RP, Shapiro CJ.   +6 more
europepmc   +1 more source

Local Commitments to Healthful Foods [PDF]

Journal of the Academy of Nutrition and Dietetics, 2017
openaire   +2 more sources

Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics

Advanced Materials, EarlyView.
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair, Hrisheekesh Thachoth Chandran, Karl Leo, Hans Kleemann   +3 more
wiley   +1 more source

Climate-driven disruptions in local food systems and the transmission pathways of food-borne neglected tropical diseases in Sub-Saharan Africa: a scoping review. [PDF]

BMC Public Health
Innocent DC, Akuana CM, Udoh OU, Innocent RC, Anyakorah PE, Innocent IP, Ekeleme UG, Chukwuocha UM, Dozie INS, Emerole CO, Anuwe JC, Nwegbu FC, Moroh JE, George TC, Blessing AA, Dozie UW, Osuoha CB, Ozaraebuka GA, Efe JJ.   +18 more
europepmc   +1 more source

Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists' Health Study-NutriHS. [PDF]

Int J Environ Res Public Health, 2023
Barbosa BB, Nielsen L, de Aguiar BS, Failla MA, Araújo LF, Mendes LL, Machado SP, Carioca AAF.   +7 more
europepmc   +1 more source

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source

Using Photovoice to Create Awareness and Proactive Attitudes Among Mothers of Preschool-Aged Children About the Prevalence of Ultraprocessed Food in the Local Food Environment. [PDF]

Prev Chronic Dis
Rothpletz-Puglia P, Nabi A, Hynes A, Kutiyanawala Z, Cogan-Drew T, Mbadugha N, Jones V.   +6 more
europepmc   +1 more source

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects. [PDF]

Front Nutr, 2023
Aksakallı Bayraktar Z, Oral S, Bulut SH, Bayraktar Y.   +3 more
europepmc   +1 more source

Local food, local security

Renewable Agriculture and Food Systems, 2004
openaire   +1 more source