Results 201 to 210 of about 9,643,925 (303)
Biomass DNA: An Emerging Building Block for Advanced Materials
Biomass DNA is rapidly emerging from its traditional role as a genetic blueprint to serve as a versatile abundant, highly programmable polymeric building block. This review highlights the transformation of macroscopic bulk biomass DNA into next generation of functional materials, spanning from dynamic hydrogels, sustainable bioplastics, and high ...
Yuwei Hu, Itamar Willner, Li Niu
wiley +1 more source
Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]
Alrhmoun M +5 more
europepmc +1 more source
From Water Vapor Transmission Rate (WVTR) to Intrinsic Water Vapor Permeability (WVP)
Breathable membranes can appear less permeable when the measurement apparatus limits vapor transport. A calibrated four‐step model describes membrane permeation and apparatus effects as resistances in series under a common chemical‐potential driving force.
Xianke Feng +6 more
wiley +1 more source
The local food system and dietary diversity among children aged 6-23 months in Ethiopia: a community-based cross-sectional survey. [PDF]
Asayehu T +9 more
europepmc +1 more source
In this study, we show that retinal matrix stiffness is increased in diabetic mice. Using engineered human vascular models with controlled matrix stiffness, we demonstrate that stiffening activates focal adhesion kinase (FAK) signaling in pericytes, suppresses Notch signaling, and disrupts vascular morphology.
Emily Warren +6 more
wiley +1 more source
What makes a devoted local-food-buying club customer? [PDF]
Zsófia Benedek, Imre Fertő.
europepmc +1 more source
Surface co‐functionalization of biodegradable nanofibers with sodium copper chlorophyllin and quaternary ammonium compounds achieves synergistic antimicrobial activity through combined photodynamic and contact‐killing mechanisms. The cationic surface provides humidity‐resistant electrostatic particle capture while maintaining rapid enzymatic ...
Dong Uk Lee +10 more
wiley +1 more source
Great Diversity of Bacterial Microbiota in Thai Local Food: "<i>Tai-Pla</i>", the Salty Fermented Fish-Entrail Sauce. [PDF]
Boonroumkaew P +9 more
europepmc +1 more source
Amphiphilic non‐isocyanate polyurethane (NIPU) coatings containing reactive hydrophobic poly(dimethylsiloxane) (PDMS) and hydrophilic methoxy poly(ethylene glycol) (MPEG) prepolymers for marine antifouling (AF) and fouling‐release (FR) applications were investigated. The coatings were evaluated with a set of representative marine foulants.
Nastaran Shahzadeh +7 more
wiley +1 more source
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: <i>Crateva adansonii</i> and <i>Capparis corymbosa</i>. [PDF]
Roamba EN +8 more
europepmc +1 more source

