Results 221 to 230 of about 946,364 (311)

Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]

Heliyon
Yeboah R, Ashie D.
europepmc   +1 more source

Flexible Chemiresistive Chitosan‐Glycerol Sensors on Laser‐Induced Graphene Electrodes for Room‐Temperature Ammonia Detection

Advanced Materials Technologies, EarlyView.
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu, Richard Murray, Cara‐Lena Nies, Cathal Larrigy, Martina Piletti, Jahidul Islam, Daniela Iacopino, Eileen Hurley, Michael Nolan, Aidan J. Quinn   +9 more
wiley   +1 more source

Understanding the Connections Between Consumer Motivations and Buying Behavior: The Case of the Local Food System Movement

Local and organic food systems represent some of the many food sector innovations of the past decade that signal that consumers are increasingly diverse and have heterogeneous preferences that reflect their unique values and preferences (Thilmany, Bond ...
Nurse, Gretchen, Thilmany, Dawn D., Onozaka, Yuko   +2 more
core  

Recent Advances of Slip Sensors for Smart Robotics

Advanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang, Liao Wu, Shuai He, Zhao Sha, Yuwan Huang, Shuying Wu, Dewei Chu, Chun H. Wang, Shuhua Peng   +8 more
wiley   +1 more source

Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems. [PDF]

Public Health Nutr
Ruffini O, Relf C, Mann D, Blake MR, Carrad A, Reeve B, Barbour L, Vanderlee L, Vandevijvere S, Sacks G.   +9 more
europepmc   +1 more source

Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring

Advanced Materials Technologies, EarlyView.
Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah, Lennert Purnal, Maximilian Krack, Sander Vijgen, Thijs Vandenryt, Dieter Reenaers, Ronald Thoelen, Wim Deferme   +7 more
wiley   +1 more source

'We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has': a photovoice study exploring young people's views on the out-of-home calorie labelling policy in England and their priorities for changing the local food environment. [PDF]

BMC Public Health
Er V, Forbes C, Marks D, Cornelsen L, Breeze P, Kalbus A, Law C, Smith R, Brown KA.   +8 more
europepmc   +1 more source

Tunable 3D‐Printed Static Mixers for Gradient Bioprinting With High Cell Viability

Advanced Materials Technologies, EarlyView.
ABSTRACT The fabrication of native tissue‐like structures with gradual transitions in material properties, cell types, and growth factors remains a major challenge in biofabrication due to the lack of suitable methods. Mimicking the hierarchical organization of living tissues is essential for functional models, yet creating gradient, multimaterial ...
Florian Hofmann, Jessica Faber, Franz Moser, Alessandro Cianciosi, Nicoletta Murenu, Joachim Schenk, Katrin G. Heinze, Natascha Schaefer, Silvia Budday, Tomasz Jungst   +9 more
wiley   +1 more source

Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project. [PDF]

Nutr J
Rochette M, Rochefort G, Laramée C, Lapointe A, Lemieux S, Bélanger-Gravel A, Desroches S, Provencher V, Lamarche B.   +8 more
europepmc   +1 more source