Local Commitments to Healthful Foods [PDF]
openaire +2 more sources
Lead Halide Perovskite Photoelectrocatalysis
Lead halide perovskite semiconductors have emerged as highly promising materials for solar fuel and chemical synthesis. This perspective discusses advances made in the rational photoelectrode design to improve solar‐to‐chemical conversion, product scope, and scalability.
Virgil Andrei
wiley +1 more source
Climate-driven disruptions in local food systems and the transmission pathways of food-borne neglected tropical diseases in Sub-Saharan Africa: a scoping review. [PDF]
Innocent DC +18 more
europepmc +1 more source
Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists' Health Study-NutriHS. [PDF]
Barbosa BB +7 more
europepmc +1 more source
By designing a P/N‐ and π–π interacting biphenyl‐containing diol as hard segments but side groups, a strong, tough, fire‐extinguishing and self‐healing elastomer is developed, demonstrating a break strain of ∼2500%, a toughness of 379 MJ/m3 and a tensile strength of 46 MPa, as well as a healing efficiency of 95% (tensile strength) and 99% (break strain)
Yijiao Xue +11 more
wiley +1 more source
Using Photovoice to Create Awareness and Proactive Attitudes Among Mothers of Preschool-Aged Children About the Prevalence of Ultraprocessed Food in the Local Food Environment. [PDF]
Rothpletz-Puglia P +6 more
europepmc +1 more source
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects. [PDF]
Aksakallı Bayraktar Z +3 more
europepmc +1 more source
Weaving Intelligence: Thermally Drawn Multimaterial Fibers Toward AI‐Enabled Smart Textiles
Thermally drawn multimaterial fibers are rapidly advancing as intelligent structural units for next‐generation smart textiles. Integrating multimaterial architectures with neuromorphic and spiking‐neural‐network principles enables fabrics that can sense, compute, and adapt autonomously.
Vuong Dinh Trung +9 more
wiley +1 more source
The local food system and dietary diversity among children aged 6-23 months in Ethiopia: a community-based cross-sectional survey. [PDF]
Asayehu T +9 more
europepmc +1 more source
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review. [PDF]
Fetriyuna F +6 more
europepmc +1 more source

