Results 251 to 260 of about 9,643,925 (303)

Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers' markets. [PDF]

Scott Geogr J
Wardle J, Sorathia A, Smith P, Feliciano D.   +3 more
europepmc   +1 more source

Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review. [PDF]

Adv Nutr
Garrity K, Krzyzanowski Guerra K, Hart H, Al-Muhanna K, Kunkler EC, Braun A, Poppe KI, Johnson K, Lazor E, Liu Y, Garner JA.   +10 more
europepmc   +1 more source

Scale up of the learning circles: a participatory action approach to support local food systems in four diverse First Nations school communities within Canada. [PDF]

BMC Public Health
Domingo A, Yessis J, Zupko B, McEachern LW, Valaitis R, Skinner K, Hanning RM.   +6 more
europepmc   +1 more source

LOCAL FOODS ON THE MENUS OF LOCAL BUSINESSES

Journal of Gastronomy Hospitality and Travel (JOGHAT)
openaire   +1 more source

Chefs' Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs' Local Food Familiarities

, 2017
KARAMUSTAFA, KURTULUŞ, ÜLKER, MUSTAFA
openaire   +4 more sources

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The Place of Food: Mapping Out the ‘Local’ in Local Food Systems

Progress in Human Geography, 2007
‘Local food systems’ movements, practices, and writings pose increasingly visible structures of resistance and counter-pressure to conventional globalizing food systems. The place of food seems to be the quiet centre of the discourses emerging with these movements.
exaly   +2 more sources

Local Food

2023
Abstract Locavorism—the injunction to locally produced foods—has been subjected to a barrage of philosophical critiques. Here two are examined carefully. In brief, they reject extreme locavorism in favor a more moderate view that acknowledges the impracticality of sourcing literally everything one eats on a local basis.
openaire   +2 more sources

Growing local food. Scale and local food systems governance

Appetite, 2011
“Scaling-up” is the next hurdle facing the local food movement. In order to effect broader systemic impacts, local food systems (LFS) will have to grow, and engage either more or larger consumers and producers. Encouraging the involvement of mid-sized farms looks to be an elegant solution, by broadening the accessibility of local food while providing ...
openaire   +1 more source