Results 261 to 270 of about 946,364 (311)

LOCAL FOODS ON THE MENUS OF LOCAL BUSINESSES

open access: yesJournal of Gastronomy Hospitality and Travel (JOGHAT)
openaire   +1 more source

The place of food: mapping out the ‘local’ in local food systems

Progress in Human Geography, 2007
‘Local food systems’ movements, practices, and writings pose increasingly visible structures of resistance and counter-pressure to conventional globalizing food systems. The place of food seems to be the quiet centre of the discourses emerging with these movements.
Robert Feagan
exaly   +2 more sources

Local Food

2023
Abstract Locavorism—the injunction to locally produced foods—has been subjected to a barrage of philosophical critiques. Here two are examined carefully. In brief, they reject extreme locavorism in favor a more moderate view that acknowledges the impracticality of sourcing literally everything one eats on a local basis.
openaire   +2 more sources

Growing local food. Scale and local food systems governance

Appetite, 2011
“Scaling-up” is the next hurdle facing the local food movement. In order to effect broader systemic impacts, local food systems (LFS) will have to grow, and engage either more or larger consumers and producers. Encouraging the involvement of mid-sized farms looks to be an elegant solution, by broadening the accessibility of local food while providing ...
openaire   +1 more source

Local food and nutrition policy

Australian Journal of Public Health, 1991
Abstract: Local food and nutrition policies (small‐scale efforts to create food systems that respond to nutritional needs) are becoming more and more fashionable as a way of improving public health in Australia. Opportunities for local food and nutrition policies include urban planning, institutional catering, the private sector and local government ...
J, Grossman, K, Webb
openaire   +2 more sources

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