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LOCAL FOODS ON THE MENUS OF LOCAL BUSINESSES
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The place of food: mapping out the ‘local’ in local food systems
Progress in Human Geography, 2007‘Local food systems’ movements, practices, and writings pose increasingly visible structures of resistance and counter-pressure to conventional globalizing food systems. The place of food seems to be the quiet centre of the discourses emerging with these movements.
Robert Feagan
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2023
Abstract Locavorism—the injunction to locally produced foods—has been subjected to a barrage of philosophical critiques. Here two are examined carefully. In brief, they reject extreme locavorism in favor a more moderate view that acknowledges the impracticality of sourcing literally everything one eats on a local basis.
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Abstract Locavorism—the injunction to locally produced foods—has been subjected to a barrage of philosophical critiques. Here two are examined carefully. In brief, they reject extreme locavorism in favor a more moderate view that acknowledges the impracticality of sourcing literally everything one eats on a local basis.
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Growing local food. Scale and local food systems governance
Appetite, 2011“Scaling-up” is the next hurdle facing the local food movement. In order to effect broader systemic impacts, local food systems (LFS) will have to grow, and engage either more or larger consumers and producers. Encouraging the involvement of mid-sized farms looks to be an elegant solution, by broadening the accessibility of local food while providing ...
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Local food and nutrition policy
Australian Journal of Public Health, 1991Abstract: Local food and nutrition policies (small‐scale efforts to create food systems that respond to nutritional needs) are becoming more and more fashionable as a way of improving public health in Australia. Opportunities for local food and nutrition policies include urban planning, institutional catering, the private sector and local government ...
J, Grossman, K, Webb
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