Results 331 to 340 of about 10,528,721 (363)
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International Journal of Contemporary Hospitality Management, 2022
Purpose The primary purpose of this study is to reveal how the local food consumption intentions of international tourists are influenced by core variables of the theory of planned behavior (TPB).
Sevgi Balıkçıoğlu Dedeoğlu +3 more
semanticscholar +1 more source
Purpose The primary purpose of this study is to reveal how the local food consumption intentions of international tourists are influenced by core variables of the theory of planned behavior (TPB).
Sevgi Balıkçıoğlu Dedeoğlu +3 more
semanticscholar +1 more source
British Food Journal, 2021
PurposeThis study explored the relationship between local food consumption value and satisfaction with local food, leading to behavioral intention. Moreover, tourist's involvement is used as a mediator, and COVID-19 fear moderates between satisfaction ...
S. Réhman +3 more
semanticscholar +1 more source
PurposeThis study explored the relationship between local food consumption value and satisfaction with local food, leading to behavioral intention. Moreover, tourist's involvement is used as a mediator, and COVID-19 fear moderates between satisfaction ...
S. Réhman +3 more
semanticscholar +1 more source
Authentic food experiences bring us back to the past: an investigation of a local food night market
, 2021This study aims to investigate the authenticity-nostalgia nexus in food tourism experiences. Analysis of a convenience sample of 399 tourists visiting Hong Kung Night Market, a local food night market in Macao, revealed that both perceived food and ...
Xiangping Li, W. Kong, Fiona X. Yang
semanticscholar +1 more source
Growing Connections: Local Food Systems and Community Resilience
Society & Natural Resources, 2021This descriptive study explored organic farmers’ perceived contribution to community resilience. Data were collected through semi-structured interviews and examined for predetermined and emerging categories and themes.
Tracy A. McDaniel +2 more
semanticscholar +1 more source
Local food research: a bibliometric review using Citespace II (1970-2020)
Library hi tech, 2021PurposeIn recent years, one of the most important and active research areas has been local food. This study aims to examine the evolution and trends of local food research in several disciplines or fields in the 50 years, highlighting emerging research ...
Ayşe Şahin, G. Yılmaz
semanticscholar +1 more source
Exploring local food consumption in restaurants through the lens of locavorism
Journal of Hospitality Marketing & Management, 2021Although a consumer movement to local food consumption has been of considerable interest to the foodservice industry, little is known about the factors that affect consumers’ preferences for local food served in restaurants and the mechanism by which ...
Juwon Choi +3 more
semanticscholar +1 more source
Relationship between tourists’ local food experiencescape, satisfaction and behavioural intention
Tourism in India, 2020Local food plays a significant role in the overall experience of tourists. It is a unique and valuable source of differentiation which is used to enhance tourist’s experience.
Senthilkumaran Piramanayagam +2 more
semanticscholar +1 more source
International Journal of Hospitality & Tourism Administration, 2020
The current study assessed the relationships between Corporate Social Responsibility (CSR), perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants.
K. Severt +3 more
semanticscholar +1 more source
The current study assessed the relationships between Corporate Social Responsibility (CSR), perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants.
K. Severt +3 more
semanticscholar +1 more source
, 2020
Purpose: Little is known about how tourists’ eating habits change between everyday life and holidays. This study aims to identify market segments based on changes in food consumption and experiences of a sun-and-sea destination’s local food.
Jose Antonio C. Santos +4 more
semanticscholar +1 more source
Purpose: Little is known about how tourists’ eating habits change between everyday life and holidays. This study aims to identify market segments based on changes in food consumption and experiences of a sun-and-sea destination’s local food.
Jose Antonio C. Santos +4 more
semanticscholar +1 more source
Predicting college students’ intention to purchase local food using the theory of consumption values
, 2020While extensive research has been conducted on local food and consumer behavior, there is little research investigating college students’ intention regarding purchasing local food. The purpose of this study is to examine the factors that motivate college
Y. Shin, Haemi Kim, K. Severt
semanticscholar +1 more source