Results 171 to 180 of about 80,112 (295)

In Situ Curing‐Enabled 3D Printing of Continuous Fiber‐Reinforced Thermosetting Composites

open access: yesJournal of Polymer Science, EarlyView.
In situ curing‐enabled the 3D printing of continuous fiber/thermoset composites, which were reviewed. Particularly, four types of in situ curing, were discussed, including Radiation‐induced curing, photothermal curing, electrothermal curing, and frontal polymerization. AI‐integrated printing was also analyzed.
Xiaofei Wu   +2 more
wiley   +1 more source

Skewed MHC Class I Peptide Presentation in Psoriatic Arthritis. [PDF]

open access: yesInt J Mol Sci
Comdühr S   +11 more
europepmc   +1 more source

The need for manual curation of the cotton proteome leads to a solution primed for undergraduate involvement

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Cotton is a global crop cultivated worldwide, yet a significant portion of the cotton genome remains functionally unannotated. Attempts have been made to automate this annotation but have been unable to completely bridge the gap. Human curation is still needed for accurate interpretations and predictions to be made.
Jonathan Zirkel   +3 more
wiley   +1 more source

Prevalence of sustainability claims on packaged food. [PDF]

open access: yesPublic Health Nutr
Keaney M   +4 more
europepmc   +1 more source

Logos.

open access: yes
Project of core ...
openaire   +1 more source

Synthetic Imagery Improves Ecological Classification When Real Data Are Scarce, Not Direct Substitutes

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
Image generation models can create synthetic ecological datasets and potentially alleviate limitations from sparse real data. Using 20 tree genera across community‐science and street‐view imagery, we tested whether synthetic images could replace or supplement real data for image classification.
Thomas A. Lake   +3 more
wiley   +1 more source

Blockchain and Food Trust: Will Consumers Pay More?

open access: yesSustainable Development, EarlyView.
ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica   +3 more
wiley   +1 more source

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