Results 1 to 10 of about 433,693 (185)
Socio-anthropologie, 2022 This exploratory study illustrates the challenges and opportunities of remote qualitative research on sensitive issues. The analysis is based on the experience of fourteen researchers who have lived the digital switchover linked to the covid-19 pandemic ...
Maria Caiata Zufferey, Monica Aceti
doaj +3 more sources
Loin pain hematuria syndrome [PDF]
Kidney International, 1925 Digitalitzat per ...
Dube, G.K. +4 more
core +4 more sources
Loin de la Syrie, loin de la Révolution
Revue des Mondes Musulmans et de la Méditerranée, 2018 Absence is inherent to exile. Syrian activists who fled the brutal crackdown and the war share with all exiles the experience of absence. We propose to examine absence experienced through the prism of political commitment in which geographical distances ...
Léo Fourn
doaj +4 more sources
Evaluation of the effects of sea tangle water extract and various packaging methods on the product quality of pre- and post-rigor cured pork loin during storage [PDF]
Animal BioscienceObjective This experiment evaluated the physicochemical properties of low-salt cured pork after adding hot-water-extracted sea tangle (HWEST; 5%, 10%) to pre-rigor loin and packaging with vacuum packaging (VAC) or modified atmosphere packaging (MAP; 70 ...
Haeun Kim, Koo Bok Chin
doaj +2 more sources
Consumer Assessment of Pork Loin Quality: How Important Are Sensory Attributes, Pig Breed, and Familiarity? [PDF]
FoodsThe literature on pork quality perception is fragmented, particularly regarding the role of sensory and intrinsic attributes and consumer familiarity.
Ángel Millán, Marta Retamosa
doaj +2 more sources
EspacesTemps.net, 2006 Trisuli, petite bourgade située aux pieds des moyennes montagnes népalaises. Man Bahadur Tamang s’est invité pour un thé matinal chez Maya, femme originaire du même village que le sien, Salmé, situé à quelques heures de marche de là, en pays tamang 1 ...
Blandine Ripert
doaj +1 more source
Animals, 2022 The objective of present study was to investigate the feasibility of utilizing only high concentration of nitrogen gas in the stunning of pigs and its effects on the quality traits of the meat and small intestine.To conduct this experiment, three ...
Muhammad Shahbubul Alam +8 more
doaj +1 more source
THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS [PDF]
Journal of Central European Agriculture, 2013 The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt) MON 810 line.
Ewa SIMINSKA +3 more
doaj +1 more source
Journal of Animal Science and Technology, 2022 The present study aimed to assess the feasibility of increasing the slaughter weight (SW) of non-lean finishing pigs to improve their meat quality.
Sang-Hyon Oh +5 more
doaj +1 more source
Swine carcasses classified by degree of exudation and marbling content [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to develop and evaluate prediction equations, based on measurements obtained on the slaughter line, for carcass classification according to the degree of exudation and the content of marbling. A total of 747 pig carcasses
Teresinha Marisa Bertol +3 more
doaj +1 more source