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Socio-anthropologie, 2022 This exploratory study illustrates the challenges and opportunities of remote qualitative research on sensitive issues. The analysis is based on the experience of fourteen researchers who have lived the digital switchover linked to the covid-19 pandemic ...
Maria Caiata Zufferey, Monica Aceti
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Continents manuscrits, 2020 Cet entretien a été réalisé en septembre 2019. Rym Khene : Votre projet, « Loin des murs de Takamra », est le récit de la découverte de ce village. À travers une installation photographique, vous mettez en scène des photos de famille, comme pour rendre visible une généalogie et raconter l’histoire familiale pour proposer un récit de l’histoire ...
Fatima Chafaa
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Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system [PDF]
Animal BioscienceObjective Although pork loins is not a tough meat, they need to develop meat products with a soft texture for the elderly. This study focused on the physicochemical properties and tenderness characteristics of pork loin injected with green kiwifruit ...
Haeun Kim, Koo Bok Chin
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Loin de la Syrie, loin de la Révolution
Revue des Mondes Musulmans et de la Méditerranée, 2018 Absence is inherent to exile. Syrian activists who fled the brutal crackdown and the war share with all exiles the experience of absence. We propose to examine absence experienced through the prism of political commitment in which geographical distances ...
Léo Fourn
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THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS [PDF]
Journal of Central European Agriculture, 2013 The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt) MON 810 line.
Ewa SIMINSKA +3 more
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Journal of Animal Science and Technology, 2022 The present study aimed to assess the feasibility of increasing the slaughter weight (SW) of non-lean finishing pigs to improve their meat quality.
Sang-Hyon Oh +5 more
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Animals, 2022 The objective of present study was to investigate the feasibility of utilizing only high concentration of nitrogen gas in the stunning of pigs and its effects on the quality traits of the meat and small intestine.To conduct this experiment, three ...
Muhammad Shahbubul Alam +8 more
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World Rabbit Science, 2021 Zinc supplementation in rabbit diet favours deposition of this mineral in meat and, therefore, contributes to satisfying the daily requirements of Zn in humans that consume it.
Hector Luis-Chincoya +4 more
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, 2023 Développements et approfondissements linguistiques Langue et énoncé À la naissance de la linguistique, la théorie a distingué deux niveaux. Tout d’abord celui de la langue. La langue est alors envisagée comme un système relativement abstrait dont on décrit les phonèmes, le lexique, la morphologie, la syntaxe ou les types de phrases.
Millet, Agnès, Kobylanski, Marion
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Swine carcasses classified by degree of exudation and marbling content [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to develop and evaluate prediction equations, based on measurements obtained on the slaughter line, for carcass classification according to the degree of exudation and the content of marbling. A total of 747 pig carcasses
Teresinha Marisa Bertol +3 more
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