The 366 patients diagnosed with transthyretin amyloidosis cardiomyopathy (ATTR‐CM) were analyzed regarding their clinical characteristics in the first year after approval of tafamidis 61 mg for ATTR‐CM in Germany. Nearly two‐thirds of the patients were in an advanced disease stage and 64% met the key criteria of the “Transthyretin Amyloidosis ...
Richard J. Nies +23 more
wiley +1 more source
Genetic determinism of fatty acid composition in liver, muscle, backfat and plasma and its link to immunocompetence and performance in pigs. [PDF]
Hernández-Banqué C +7 more
europepmc +1 more source
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
Antonio C. Rodríguez +2 more
semanticscholar +1 more source
Abstract Objective To identify long‐term predictors of seizure outcome after anterior temporal lobectomy (ATL) in a large, homogeneous cohort of patients with drug‐resistant temporal lobe epilepsy (TLE) and MRI‐defined unilateral hippocampal sclerosis (HS), all operated on by a single neurosurgeon with extended follow‐up.
Thiago Pereira Rodrigues +9 more
wiley +1 more source
Evaluation of dietary selenium sources and levels on growth performance, carcass characteristics, selenium concentrations, and blood biochemistry of growing-finishing pigs. [PDF]
Kyoung H +8 more
europepmc +1 more source
Effects of Injection of Red Wine on Physico-chemical Characteristics of Pork Loin Ham
So-Ra Ha, Jungseok Choi, Sang-Keun Jin
openalex +1 more source
Optimal approach to standardized documentation in epilepsy clinics: A scoping review
Abstract Clear documentation and transfer of information between health care providers is key to ensuring the delivery of high‐quality patient care. Our aim was to determine how to optimize and standardize physician documentation in outpatient epilepsy clinics as well as to highlight challenges and barriers to their implementation.
Shahab Marzoughi +8 more
wiley +1 more source
Sagittal malrotated kidney with a large renal cyst: a case report of a rare type of kidney malrotation. [PDF]
Abdelhamid MT +3 more
europepmc +1 more source
Model for heat and mass transport during cooking of cod loin in a convection oven
M. J. Blikra, D. Skipnes, A. H. Feyissa
semanticscholar +1 more source

