Results 61 to 70 of about 433,792 (284)

A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight

open access: yesItalian Journal of Animal Science, 2010
Effects of different slaughter weights (160 vs. 120 kg) on chemical, physical and sensory characteristics of pig loin were investigated. Physical and chemical traits were similar for the two typologies of weight, whereas lower values of moisture ...
C. Corino   +4 more
doaj   +1 more source

Body composition estimated by bioelectrical impedance analyses is diminished by prenatal stress in neonatal lambs and by heat stress in feedlot wethers [PDF]

open access: yes, 2019
Body composition correlates to carcass value in livestock, which makes the ability to accurately estimate body composition in the live animal beneficial (Berg and Marchello, 1994).
Beede, Kristin A.   +7 more
core   +1 more source

CSF Monoamine Metabolites and Cognitive Trajectory in Early Parkinson's Disease

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Imaging and postmortem studies indicate that abnormalities in monoaminergic neurotransmission contribute to cognitive impairment in Parkinson's disease (PD). However, it remains uncertain if cerebrospinal fluid (CSF) monoamine metabolites can serve as biomarkers of cognitive decline in early PD.
Jing‐Yu Shao   +7 more
wiley   +1 more source

Clinical characteristics of acute renal failure with severe loin pain and patchy renal vasoconstriction

open access: yesKidney Research and Clinical Practice, 2012
Background: Acute renal failure (ARF) with severe loin pain and patchy renal vasoconstriction (PRV) is a syndrome presenting with sudden loin pain after anaerobic exercise.
Jeonghwan Lee   +9 more
doaj   +1 more source

The fatty acid profiles in M. longissimus dorsi and M. semimembranosus of short-haired and long-haired crossbred sheep meat [PDF]

open access: yesMATEC Web of Conferences, 2018
This study was conducted to investigate the effects of crossbred groups and anatomical muscle positions on the chemical composition and fatty acid profiles in the loin (M. longissimus dorsi) and chump (M.
Patthararangsarith Pattraphorn   +1 more
doaj   +1 more source

ALDOA Promotes Glycolysis and NLRP3/GSDMD Pyroptosis to Accelerate ALS Progression

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Amyotrophic lateral sclerosis (ALS) is characterized by progressive motor neuron degeneration. Glycolytic dysregulation is implicated in disease progression, yet the underlying mechanisms remain unclear. This study investigates how Aldolase A (ALDOA) drives ALS progression through glycolysis‐mediated motor neuron pyroptosis.
Kaixin Yan   +9 more
wiley   +1 more source

Potential utilization of scallop viscera for solid waste management and as feedstuff for swine [PDF]

open access: yes, 1987
Waste management has been identified as a major problem which will threaten the economic security of Florida's seafood industry within the next ten years (1). One of the primary concerns is treatment and disposal of solid wastes resulting from seafood
Johnson, D.D.   +3 more
core  

A Systematic Comparison of Alpha‐Synuclein Seed Amplification Assays for Increasing Reproducibility

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Seed amplification assays (SAAs) enable ultrasensitive detection of misfolded α‐synuclein across biofluids and tissues. Yet, heterogeneity in protocols limits cross‐study comparability and clinical translation. Here, we review α‐synuclein SAA methods and their performance across various biological matrices.
Manuela Amaral‐do‐Nascimento   +3 more
wiley   +1 more source

Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2019
Objective This study was conducted to evaluate quality characteristics of cured pork loin with natural nitrite source from Swiss chard. Methods Pork loin was cured in brine and the ratio of water and fermented Swiss chard (FSC) solution in the brine was ...
Tae-Kyung Kim   +6 more
doaj   +1 more source

Effects of added Zn in diets with Ractopamine HCl on growth performance and carcass quality of finishing pigs in a commercial environment [PDF]

open access: yes, 2012
The experiment was conducted in a commercial facility to determine the effects of added Zn on the performance of finishing pigs fed Ractopamine HCl (RAC; Paylean®; Elanco Animal Health, Greenfield, IN). Pigs were randomly assigned to pens based on gender
DeRouchey, Joel M.   +6 more
core   +4 more sources

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