Results 51 to 60 of about 211 (73)

PERILAKU KONSUMEN LOLOH DI KECAMATAN KUBUTAMBAHAN

JURNAL FARMASI KRYONAUT
Masyarakat Indonesia mengenal alternatif lain untuk mengatasi masalah kesehatan. Alternatif tersebut adalah obat herbal. Masyarakat Indonesia sudah mengenal obat herbal sejak zaman dahulu. Maka dari itu obat herbal sering disebut juga obat tradisional.
Eric Kurnia Abdillah, Reza Ismail Abdul Rahman, Lestari Nugrahini, Ni Putu Leony Ratna Devi, I Gede Agus Sastrawijaya   +4 more
openaire   +1 more source

Pengembangan Permen Jelly Berbahan Dasar Minuman Tradisional Loloh Cemcem (Spondias pinnata (L.f) Kurz) Dengan Penambahan Sari Kunyit (Curcuma domestica Val.) yang Berpotensi sebagai Pangan Fungsional

Jurnal Ilmu dan Teknologi Pangan (ITEPA)
Loloh cemcem is a traditional Balinese drink, that contains bioactive compounds which potentially give functional effect. Loloh cemcem can be processed into jelly candy, but the process causes a decrease in antioxidant so it is required to add ...
Ni Luh, Ayu Arta, Suari Dewi, G. Kadek, Diah Puspawati, Desak Putu, Kartika Pratiwi   +6 more
semanticscholar   +1 more source

Peningkatan Kesehatan Postur dan Pencegahan Osteoporosis melalui Edukasi Anatomi Fungsional serta Pelatihan Loloh Beras Kencur pada Ibu PKK

Medical Community Dedication
Osteoporosis is a health problem that predominantly affects adults and the elderly, particularly women, resulting in a decreased quality of life and an increased risk of fractures.
Dewa Ayu Agung Alit Suka Astini, Ni Putu Diah Witari, Komang Trisna Sumadewi, Luh Gede Evayanti, Fransiscus Fiano Anthony Kerans, Ni Made Gita Kusuma Dewi, Ida Ayu Laxmi Ananda Dewi Manuaba, Rima Kusuma Ningrum   +7 more
semanticscholar   +1 more source

Karakteristik Fisik, Kimia dan Sensoris Bubuk Instan Loloh Cemcem (Spondias pinnata (L.f) Kurz) dengan Variasi Konsentrasi Sari Jahe Merah (Zingiber officinale var. rubrum)

Jurnal Ilmu dan Teknologi Pangan (ITEPA)
Loloh cemcem is a traditional Balinese herbal drink made from cemcem leaves (Spondias pinnata (L.f) Kurz), known for its distinctive taste and bioactive compounds that offer health benefits.
Ni Komang Sintia Dewi, Gusti Ayu Kadek Diah Puspawati, Putu Ari Sandhi Wipradnyadewi   +2 more
semanticscholar   +1 more source

Sustainable Gastronomy Practices In Indonesia’s Island Tourism: A Focus On Bali And Labuan Bajo

Journey
Sustainable tourism, according to the United Nations Environment Program and the World Tourism Organization, involves developing tourism that considers economic, social, and also environmental impacts, ensuring the benefits for current and future ...
Sandy Dwiputra Yubianto, Aditya Nova Putra   +1 more
doaj   +1 more source

The Potency of Teter Leaf Herbal Tea as a Functional Beverage Based on Drying Time

International Journal on Food, Agriculture and Natural Resources
The teter plant is an herbal plant cultivated in Taro Village, rich in bioactive components with various health benefits, especially in its leaves. Taro villagers process teter leaves into a product called ‘loloh’ don teter. However, this product has the
I Gede Arie Mahendra Putra, Putu Julyantika Nica Dewi, I Gusti Agung Bulan Mutiara Dewi, Made Dita Dewi Devani, Ida Ayu Tisna Wahyuniari, I Gusti Ayu Krisma Widya Saraswati   +5 more
doaj   +1 more source

Manfaat Loloh Don Cemcem Dalam Sistem Kesehatan Tradisional

, 2020
Complex problems in people's lives in the global era often cause psychological pressure which subsequently causes various disturbances in the system of human body which eventually lead to various illness.
I. Sutana
semanticscholar   +1 more source

Phytochemical composition and health properties of Sembung plant (Blumea balsamifera): A review. [PDF]

Vet World, 2021
Widhiantara IG, Jawi IM.
europepmc   +1 more source

The pattern of herbal medicines use for breastfeeding mother in Jogonalan, Klaten, Indonesia: a mini survey. [PDF]

BMC Complement Med Ther, 2023
Sayuti NA, Atikah N.
europepmc   +1 more source

PERSEPSI WISATAWAN TERHADAP MINUMAN TRADISIONAL BALI SEBAGAI SIGNATURE DRINK : STUDI PADA LOLOH CEMCEM DI DESA WISATA PENGLIPURAN, BALI

Jurnal Gastronomi Indonesia, 2019
Penelitian ini didasarkan pada tujuan Desa wisata Penglipuran untuk memberikankepuasan bagi pengunjungnya. Keindahan Desa wisata Penglipuran dipadukan denganminuman khas tradisional Bali yaitu Loloh Cemcem menjadikan keunikan tersendiribagi wisatawan yang berkunjung.
I Gusti Ayu Dewi Hendriyani, Lidjah Magdalena Massenga   +1 more
openaire   +1 more source