Results 21 to 30 of about 6,035 (209)

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities [PDF]

Molecules, 2019
The longan industry produces a large amount of byproducts such as pericarp and seed, resulting in environmental pollution and resource wastage. The present study was performed to systematically evaluate functional components, i.e., polyphenols (phenolics and flavonoids) and alkaloids, in longan byproducts and their bioactivities, including antioxidant ...
Ya-Yuan Tang, Xue-Mei He, Jian Sun, Chang-Bao Li, Li Li, Jin-Feng Sheng, Ming Xin, Zhi-Chun Li, Feng-Jin Zheng, Guo-Ming Liu, Jie-Min Li, Dong-Ning Ling   +11 more
openaire   +3 more sources

DlMYB113 mutation affects anthocyanin accumulation in red pericarp longan (Dimocarpus longan Lour.)

Horticulture Advances, 2023
Fruit color influences fruit quality and commodity value. Most longan (Dimocarpus longan Lour.) varieties have a yellowish-brown or grayish-yellow pericarp, and the discovery of red pericarp (RP) longan expanded the color varieties of longan fruit.
Ying-Hua Huang, Li-Qin Liu, De-Bao Yi, Yi-Ying Lu, Li-Fei Zhu, Meng-Ya Chen, Yi-Cheng Wang, Jian-Nan Zhou, Xiao-Wen Hu, Yong-Zan Wei, Sheng-You Shi   +10 more
doaj   +1 more source

Studies on morpho-biochemical changes of longan [Euphorbia longana (Lour) Steud.] fruit during fruit growth and development for determination of maturity [PDF]

International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2023
Longan fruit is used as fresh as well as preserved as canned due to its sweet juicy and flavoured aril and becomes available when availability of litchi is over. It is a non-climacteric fruit and continues to ripen being attached to the plant. The fully
Pradipto Kumar Mukherjee
doaj   +1 more source

Rheological Properties of Polysaccharides from Longan (Dimocarpus longanLour.) Fruit [PDF]

International Journal of Polymer Science, 2015
Longan polysaccharide (LP) was extracted from longan (Dimocarpus longanLour.) pulp. The composition and rheological properties were determined by chemical analysis and dynamic shear rheometer. The flow behavior and viscoelastic behavior of longan polysaccharide (LP) solution were investigated by steady shear and small amplitude oscillatory shear (SAOS)
Xingxun Liu, Yongyue Luo, Chunjie Zha, Sumei Zhou, Liya Liu, Lei Zhao   +5 more
openaire   +2 more sources

Validation of Reference Genes for RT-qPCR Studies of Gene Expression in Preharvest and Postharvest Longan Fruits under Different Experimental Conditions [PDF]

, 2016
Reverse transcription quantitative PCR (RT-qPCR), a sensitive technique for quantifying gene expression, relies on stable reference gene(s) for data normalization.
Hongna Zhang, Jianyang Wu, Liqin Liu, Shengyou Shi, Weicai Li, Yongzan Wei   +5 more
core   +4 more sources

The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown

Current Research in Food Science, 2023
The aims of present works were to explore the difference in pulp breakdown of ‘Fuyan’ and ‘Dongbi’ longans and its relationship with cell wall metabolism. Comparison with ‘Fuyan’ longan fruit, postharvest ‘Dongbi’ longan fruit showed lower pulp breakdown
Lijuan Lin, Yazhen Chen, Hetong Lin, Yixiong Lin, Zhongqi Fan, Hui Wang, Wangjin Lu, Jianye Chen, Yihui Chen, Yifen Lin   +9 more
doaj   +1 more source

Analysis and evaluation of fruit traits of 106 white-flesh loquat germplasm resources [PDF]

Guoshu xuebao
[Objective] The study aimed to provide basis for efficient exploration and utilization of excellent white-flesh loquat [Eriobotrya japonica (Thunb.) Lindl.] resources as well as parent selection for breeding new variety through the investigation of ...
CHEN Xiuping, JIANG Jimou, DENG Chaojun, XU Qizhi, SU Wenbing   +4 more
doaj   +1 more source

Breeding of a new high-quality, large-fruit, early-ripening and white-flesh loquat cultivar Zaobaixiang [PDF]

Guoshu xuebao
Zaobaixiang is a novel variety of early-maturing, high-quality, large-fruit and white-fleshed loquat (Eriobotrya japonica Lindl.) selected from a cross between Zaozhong 6 and Xinbai 2.
DENG Chaojun, JIANG Jimou, XU Qizhi, CHEN Xiuping, HU Wenshun, SU Wenbing, ZHANG Yaling, CHEN Yongping, ZHENG Shaoquan   +8 more
doaj   +1 more source

Draft genomes of two Artocarpus plants, jackfruit (A. heterophyllus) and breadfruit (A. altilis) [PDF]

, 2019
Two of the most economically important plants in the Artocarpus genus are jackfruit (A. heterophyllus Lam.) and breadfruit (A. altilis (Parkinson) Fosberg).
Featherston, Jonathan, Hendre, Prasad S., Jamnadass, Ramni, Jiang, Sanjie, Kao, Shu-Min, Kariba, Robert, Liu, Huan, Liu, Min, Liu, Xin, Muchugi, Alice, Muthemba, Samuel, Sahu, Sunil Kumar, Song, Bo, Van de Peer, Yves, Van Deynze, Allen, Xu, Xun, Yang, Huanming, Yssel, Anna, Zerega, Nyree J. C.   +18 more
core   +2 more sources

Impacts of adopting specialized agricultural programs relying on “good practice” – Empirical evidence from fruit growers in Vietnam

Open Agriculture, 2022
Vietnamese Good Agricultural Practice (VietGAP) has been introduced in many provinces in the Mekong Delta, Vietnam to enhance the competitive advantage to fruit growers, including Idor longan (Dimocarpus longan Lour.) growers, to explore the stricter ...
Thanh Truc Ngo Thi, Thuc Le Vinh
doaj   +1 more source